Geralyn Vilar


My family loves this recipe. It is easy to make, delicious and full of health benefits.


☆☆☆☆☆ 0 votes

1 Hr
No-Cook or Other


  • 1 c
    red bulgur
  • 1 c
    boiling water
  • 3 c
    loosely packed parsley chopped
  • 3/4 tsp
  • 1/2 tsp
    black pepper
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    lemon juice
  • 1
    scallion chopped
  • 1/2
    medium onion chopped
  • 1
    medium tomoato chopped
  • 1
    cuccumber skinned and chopped

How to Make Tabbouleh


  1. Pour boiling water over the bulgur and let sit for 1 hour.
  2. Add all of the remaining ingredients. Stir well.
  3. Refrigerate until cold. Serve as a side dish.

Printable Recipe Card

About Tabbouleh

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Healthy
Hashtag: #healthy

Show 2 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!