tabbouleh

Ingredients For tabbouleh

• 1 c

  red bulgur
• 1 c

  boiling water
• 3 c

  loosely packed parsley chopped
• 3/4 tsp

  salt
• 1/2 tsp

  black pepper
• 3 Tbsp

  olive oil
• 3 Tbsp

  lemon juice
• 1

  scallion chopped
• 1/2

  medium onion chopped
• 1

  medium tomoato chopped
• 1

  cuccumber skinned and chopped