Geralyn Vilar


My family loves this recipe. It is easy to make, delicious and full of health benefits.


☆☆☆☆☆ 0 votes

1 Hr
No-Cook or Other


  • 1 c
    red bulgur
  • 1 c
    boiling water
  • 3 c
    loosely packed parsley chopped
  • 3/4 tsp
  • 1/2 tsp
    black pepper
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    lemon juice
  • 1
    scallion chopped
  • 1/2
    medium onion chopped
  • 1
    medium tomoato chopped
  • 1
    cuccumber skinned and chopped

How to Make Tabbouleh


  1. Pour boiling water over the bulgur and let sit for 1 hour.
  2. Add all of the remaining ingredients. Stir well.
  3. Refrigerate until cold. Serve as a side dish.

Printable Recipe Card

About Tabbouleh

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian Dairy Free
Other Tag: Healthy
Hashtag: #healthy

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