stir fried pork, red curry paste and long beans

Name: stir fried pork, red curry paste and long beans
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 1 1/2 tablespoon(s) vegtable oil; 2 tablespoon(s) ready made red curry paste; 2 - kaffir lime leaves; 7 ounce(s) boneless pork cut thin slices bite size uncooked; 2 1/2 tablespoon(s) chicken stock; 3 1/4 ounce(s) long green beans cut in 1 in slices; 2 tablespoon(s) sugar; 1 1/2 tablespoon(s) fish sauce

12 Pinches

Wallace Hale

sikeston, MO

Updated on Nov 9, 2013

this is my addition to thai dishes its my own version.

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prep time 20 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 1/2 tablespoons vegtable oil
2 tablespoons ready made red curry paste
2 - kaffir lime leaves
7 ounces boneless pork cut thin slices bite size uncooked
2 1/2 tablespoons chicken stock
3 1/4 ounces long green beans cut in 1 in slices
2 tablespoons sugar
1 1/2 tablespoons fish sauce

How To Make stir fried pork, red curry paste and long beans

Step 1

Heat the oil in a Wok over low heat. Add the red curry paste and the torn kaffir lime leaves and stir them around, taking care not to burn them.

Step 2

Add the pork with the stock to prevent the red curry paste from burning and stir it around. Add the beans, sugar, and fish sauce and continue stir frying constantly tossing and turning until the porks done and the beans are crisp tender about 2 minutes. transfer to a serving dish done! ummmmm
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