spicy couscous

Name: Spicy Couscous
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 1 cup(s) thinly sliced green onions; 2 tablespoon(s) butter, melted; 2 can(s) italian style tomatoes, drained and chopped (2 14- ounce cans); 1 can(s) water plus 2 tablespoons; 1 cup(s) currants or raisins; 1 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) turmeric; 1/2 teaspoon(s) ground cinnamon; 1 1/2 cup(s) couscous, uncooked; 1/4 cup(s) minced fresh parsley

1 Pinch

Lynette C

Gulf Breeze, FL

Updated on Nov 26, 2021

My daughter went through a phase where she liked cinnamon and turmeric in dishes, usually with some type of dried fruit. This was created with her in mind.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 cup thinly sliced green onions
2 tablespoons butter, melted
2 cans italian style tomatoes, drained and chopped (2 14- ounce cans)
1 can water plus 2 tablespoons
1 cup currants or raisins
1 1/2 teaspoons ground cumin
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1 1/2 cups couscous, uncooked
1/4 cup minced fresh parsley

How To Make spicy couscous

Step 1

Saute the green onions in butter in a large skillet over medium heat until tender.

Step 2

Add the tomatoes and the next 5 ingredients; stir well. Bring to a boil; stir in the couscous.
Step 3

Cover and remove from heat, and let stand for 5 minutes or until the liquid is absorbed. Stir in the parsley and serve immediately.
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