skillet scalloped corn

Name: Skillet Scalloped Corn
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 2 tablespoon(s) butter; 1 cup(s) butterich crackers (i like townhouse); 2 - 12 oz cans of shoepeg corn with peppers, drained; 4 slice(s) swiss cheese, torn; 1/2 cup(s) heavy cream; 1/2 teaspoon(s) onion powder; - fresh cracked black pepper; - salt if needed

(1 RATING)

51 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Sep 16, 2013

My boys love this corn with fried catfish, baked ham or chicken. It is really good.

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From Instagram: Scalloped Corn, Iris http://instagram.com/p/rjtVjkPYO3/

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons butter
1 cup butterich crackers (i like townhouse)
2 - 12 oz cans of shoepeg corn with peppers, drained
4 slices swiss cheese, torn
1/2 cup heavy cream
1/2 teaspoon onion powder
- fresh cracked black pepper
- salt if needed

How To Make skillet scalloped corn

Step 1

Melt butter in a skillet over medium heat. Add 4 T of cruhed crackers. Stir until brown and sdet aside. In same skillet add remaining ingredients, stirring frequently until cheese melts. Transfer to serving dish top with buttered craccker crumbs and serve.
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