Skillet Scalloped Corn

iris mccall


My boys love this corn with fried catfish, baked ham or chicken. It is really good.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


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  • 2 Tbsp
  • 1 c
    butterich crackers (i like townhouse)
  • 2
    12 oz cans of shoepeg corn with peppers, drained
  • 4 slice
    swiss cheese, torn
  • 1/2 c
    heavy cream
  • 1/2 tsp
    onion powder
  • ·
    fresh cracked black pepper
  • ·
    salt if needed

How to Make Skillet Scalloped Corn


  1. Melt butter in a skillet over medium heat. Add 4 T of cruhed crackers. Stir until brown and sdet aside. In same skillet add remaining ingredients, stirring frequently until cheese melts. Transfer to serving dish top with buttered craccker crumbs and serve.

Printable Recipe Card

About Skillet Scalloped Corn

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #corn, #PEPPERS

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