sausage cornbread stuffing

Name: Sausage Cornbread Stuffing
Prep time: 30 min
Cook time: 30 min
Cuisine: Southern
Ingredients: 1 pound(s) sausage (sage, mild, or country)); 2 1/2 cup(s) (8 oz. bag) cornbread stuffing or crumbled, homemade cornbread; 2 1/2 cup(s) (8 oz. bag) herb seasoned stuffing or bread crumbs; 2 can(s) (14 1/2 oz.) chicken or turkey broth; 1-2 large chopped onions; 2 stalk(s) chopped celery; 1/2 cup(s) melted butter; 1 tablespoon(s) poultry seasoning; 1 tablespoon(s) seasoning salt; 1/4 teaspoon(s) black pepper

6 Pinches

Margret Adams

Williamsburg, VA

Updated on Nov 21, 2017

Simple, quick, and delicious. Tastes like you slaved all day, but oh, so easy. Dress it up with mushrooms, chestnuts, or fresh herbs.

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prep time 30 Min

cook time 30 Min

method Bake

yield

Ingredients

1 pound sausage (sage, mild, or country))
2 1/2 cups (8 oz. bag) cornbread stuffing or crumbled, homemade cornbread
2 1/2 cups (8 oz. bag) herb seasoned stuffing or bread crumbs
2 cans (14 1/2 oz.) chicken or turkey broth
1-2 large chopped onions
2 stalks chopped celery
1/2 cup melted butter
1 tablespoon poultry seasoning
1 tablespoon seasoning salt
1/4 teaspoon black pepper

How To Make sausage cornbread stuffing

Step 1

Brown sausage, drain. Cook onion and celery in melted butter until tender. Add in browned sausage.

Step 2

Mix stuffing, poultry seasoning, seasoning salt, and black pepper. Stir in broth, celery, onion, butter, and sausage mixture. Mix well.
Step 3

Stuff 14 - 20 lb. turkey lightly. Do not overstuff. The dressing may be baked separately for 30 minutes at 350*.
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