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sausage cornbread stuffing

Margret_Adams avatar
Recipe by
Margret Adams
@Margret_Adams
Williamsburg, VA

Simple, quick, and delicious. Tastes like you slaved all day, but oh, so easy. Dress it up with mushrooms, chestnuts, or fresh herbs.

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prep time 30 Min
cook time 30 Min
method Bake

Ingredients For sausage cornbread stuffing

  • 1 lb
    sausage (sage, mild, or country))
  • 2 1/2 c
    (8 oz. bag) cornbread stuffing or crumbled, homemade cornbread
  • 2 1/2 c
    (8 oz. bag) herb seasoned stuffing or bread crumbs
  • 2 can
    (14 1/2 oz.) chicken or turkey broth
  • 1-2 lg
    chopped onions
  • 2 stalk
    chopped celery
  • 1/2 c
    melted butter
  • 1 Tbsp
    poultry seasoning
  • 1 Tbsp
    seasoning salt
  • 1/4 tsp
    black pepper

How To Make sausage cornbread stuffing

  • 1
    Brown sausage, drain. Cook onion and celery in melted butter until tender. Add in browned sausage.
  • 2
    Mix stuffing, poultry seasoning, seasoning salt, and black pepper. Stir in broth, celery, onion, butter, and sausage mixture. Mix well.
  • 3
    Stuff 14 - 20 lb. turkey lightly. Do not overstuff. The dressing may be baked separately for 30 minutes at 350*.
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