Sausage Cornbread Stuffing

Sausage Cornbread Stuffing Recipe

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Margret Adams


Simple, quick, and delicious. Tastes like you slaved all day, but oh, so easy. Dress it up with mushrooms, chestnuts, or fresh herbs.


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30 Min
30 Min


  • 1 lb
    sausage (sage, mild, or country))
  • 2 1/2 c
    (8 oz. bag) cornbread stuffing or crumbled, homemade cornbread
  • 2 1/2 c
    (8 oz. bag) herb seasoned stuffing or bread crumbs
  • 2 can(s)
    (14 1/2 oz.) chicken or turkey broth
  • 1-2 large
    chopped onions
  • 2 stalk(s)
    chopped celery
  • 1/2 c
    melted butter
  • 1 Tbsp
    poultry seasoning
  • 1 Tbsp
    seasoning salt
  • 1/4 tsp
    black pepper

How to Make Sausage Cornbread Stuffing


  1. Brown sausage, drain. Cook onion and celery in melted butter until tender. Add in browned sausage.
  2. Mix stuffing, poultry seasoning, seasoning salt, and black pepper. Stir in broth, celery, onion, butter, and sausage mixture. Mix well.
  3. Stuff 14 - 20 lb. turkey lightly. Do not overstuff.
    The dressing may be baked separately for 30 minutes at 350*.

Printable Recipe Card

About Sausage Cornbread Stuffing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Soy Free
Other Tags: Quick & Easy Heirloom

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