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bonnie’s roasted pears and red onions

23 Pinches 8 Photos
TriedAndTrueRecipes-TNT avatar
Cottonwood, CA
Updated on Oct 11, 2019

We had this dish of Roasted Pears and Red Onions for our evening meal, and we both really liked this humble recipe. Salt, pepper and oil is all that is needed for seasoning, and roasting brings a whole new level of flavor to the onions and the pears. We couldn't stop eating it! Next time, I can't wait to try adding some sweet potatoes to the dish. Enjoy!

prep time 10 Min
cook time 40 Min
method Roast
yield

Ingredients

  • 2 firm, ripe pears
  • 2 red onions cut into 6 wedges each
  • 2 tablespoons olive oil
  • coarse salt and coarse ground black pepper

How To Make bonnie’s roasted pears and red onions

  • Cook's Note
    Step 1
    Preheat the oven to 425 degrees. Bake 40 minutes.
  • Core and quarter the pears.
    Step 2
    Core and quarter the pears.
  • Peel 2 red onions.
    Step 3
    Peel two red onions
  • Cut onions into 6 wedges each.
    Step 4
    Cut them into 6 wedges each.
  • Pears and red onions on a rimmed sheet pan.
    Step 5
    Place sliced pears and onions on a greased rimmed baking pan in a single layer.
  • Sprinkle with coarse salt, coarse black pepper, and drizzle with olive oil.
    Step 6
    Drizzle with oil. Season with salt and pepper. Toss gently.
  • Roasted pears and red onions.
    Step 7
    Roast until golden brown. Turn halfway through the cooking time.
  • Serving Suggestion.
    Step 8
    Serve immediately. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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