reuben slaw keto

Name: Reuben Slaw keto
Prep time: 15 min
Cuisine: American
Ingredients: 1/2 half a head of green cabbage; 1 pound(s) pastrami or corned beef; 12 ounce(s) avocado oil mayo; 1/2 pound(s) swiss cheese; 1/2 cup(s) dill pickles; 2 teaspoon(s) bragg apple cider vinegar; 1 teaspoon(s) swerve

8 Pinches

virginia duncan

decatur, AR

Updated on Sep 8, 2019

I got this recipe from Jenny Lynn Curry. It is low carb but regardless if you are following that diet or not this is wonderful.

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prep time 15 Min

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method No-Cook or Other

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Ingredients

1/2 half a head of green cabbage
1 pound pastrami or corned beef
12 ounces avocado oil mayo
1/2 pound swiss cheese
1/2 cup dill pickles
2 teaspoons bragg apple cider vinegar
1 teaspoon swerve

How To Make reuben slaw keto

Step 1

cut 1/2 head of cabbage in half and julienne

Step 2

Cut the pastrami into 1/4 inch strips
Step 3

Cut the Swiss cheese into roughly 1/4 inch strips
Step 4

Dice up the dill pickles
Step 5

Mix the mayo, Apple cider vinegar, swerve and pickles in a bowl.
Step 6

In a large mixing bowl mix the cabbage with the dressing.
Step 7

Then add the cheese and pastrami in and mix well.
Step 8

Serve either right away or store in the fridge for up to 2 to 3 days.
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