Real Recipes From Real Home Cooks ®

reuben slaw keto

Recipe by
virginia duncan
decatur, AR

I got this recipe from Jenny Lynn Curry. It is low carb but regardless if you are following that diet or not this is wonderful.

prep time 15 Min
method No-Cook or Other

Ingredients For reuben slaw keto

  • 1/2
    half a head of green cabbage
  • 1 lb
    pastrami or corned beef
  • 12 oz
    avocado oil mayo
  • 1/2 lb
    swiss cheese
  • 1/2 c
    dill pickles
  • 2 tsp
    bragg apple cider vinegar
  • 1 tsp

How To Make reuben slaw keto

  • 1
    cut 1/2 head of cabbage in half and julienne
  • 2
    Cut the pastrami into 1/4 inch strips
  • 3
    Cut the Swiss cheese into roughly 1/4 inch strips
  • 4
    Dice up the dill pickles
  • 5
    Mix the mayo, Apple cider vinegar, swerve and pickles in a bowl.
  • 6
    In a large mixing bowl mix the cabbage with the dressing.
  • 7
    Then add the cheese and pastrami in and mix well.
  • 8
    Serve either right away or store in the fridge for up to 2 to 3 days.