Pickled Vidalia Onions

Pickled Vidalia Onions

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Emma Chapman

By
@SOUPLUVA

This was my mother's recipe.

Rating:

☆☆☆☆☆ 0 votes

Prep:
5 Min
Cook:
3 Min
Method:
Stove Top

Ingredients

How to Make Pickled Vidalia Onions

Step-by-Step

  1. Peel onions and slice thinly.
  2. Separate into rings.
  3. Boil sugar, vinegar and cloves for 3 minutes.
  4. Drop in onion rings.
  5. Cook 3 minutes.
  6. Store in covered container. A 1 quart canning jar is fine.
  7. Keeps well in refrigerator.

Printable Recipe Card

About Pickled Vidalia Onions

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Heirloom



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