Pickled Vidalia Onions

Pickled Vidalia Onions

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Emma Chapman


This was my mother's recipe.


☆☆☆☆☆ 0 votes

5 Min
3 Min
Stove Top


How to Make Pickled Vidalia Onions


  1. Peel onions and slice thinly.
  2. Separate into rings.
  3. Boil sugar, vinegar and cloves for 3 minutes.
  4. Drop in onion rings.
  5. Cook 3 minutes.
  6. Store in covered container. A 1 quart canning jar is fine.
  7. Keeps well in refrigerator.

Printable Recipe Card

About Pickled Vidalia Onions

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Heirloom

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