pickled vidalia onions

Name: Pickled Vidalia Onions
Prep time: 5 min
Cook time: 3 min
Cuisine: American
Ingredients: 3 large vidalia onions; 1 cup(s) sugar; 1 cup(s) cider vinegar; several - whole cloves (optional)

5 Pinches

Emma Chapman

Jackson, GA

Updated on Jul 5, 2016

This was my mother's recipe.

Rate

No Image

prep time 5 Min

cook time 3 Min

method Stove Top

yield

Ingredients

3 large vidalia onions
1 cup sugar
1 cup cider vinegar
several - whole cloves (optional)

How To Make pickled vidalia onions

Step 1

Peel onions and slice thinly.

Step 2

Separate into rings.
Step 3

Boil sugar, vinegar and cloves for 3 minutes.
Step 4

Drop in onion rings.
Step 5

Cook 3 minutes.
Step 6

Store in covered container. A 1 quart canning jar is fine.
Step 7

Keeps well in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes