Pickled Peppers and Onions

Pickled Peppers And Onions Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !


I love this mix served on top of barbecue sandwiches, as a side to fried fish, and also with hotdogs!! Chilling and resting time is not included in prep time. There is a one hour resting time and a 24 hour chilling time.

☆☆☆☆☆ 0 votes
1 quart
15 Min
10 Min


Add to Grocery List

1/2 small
red onion, cut into 1/4 inch thick slices
ice water
red bell pepper, cut lengthwise into 1/4 inch wide strips
yellow bell pepper, cut lengthwise into 1/4 inch wide strips
green bell pepper, cut lengthwise into 1/4 inch wide strips
1 c
white vinegar
6 Tbsp
2 Tbsp
kosher salt
1/2 tsp
dried crushed red pepper

How to Make Pickled Peppers and Onions


  • 1Soak onion slices in ice water to cover in a small bowl 10 minutes; drain. Place the onion slices and bell pepper strips in one 1-quart canning jar.
  • 2Bring vinegar, next 3 ingredients, and 1 cup water to a boil in a small nonaluminum saucepan over medium-high heat, stirring occasionally, until the sugar is dissolved.
  • 3Pour the hot vinegar mixture over the vegetables in the jar. Let stand, uncovered, for 1 hour. Cover and chill 24 hours. Store in an airtight container in the refrigerator up to 1 week.

Printable Recipe Card

About Pickled Peppers and Onions

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy, Heirloom

Leave a Comment

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...