pickled mushrooms

Name: PICKLED MUSHROOMS
Prep time: 20 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) red wine vinegar; 1/2 cup(s) water; 2 - bay leaves; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 clove(s) garlic, minced; 1 pound(s) fresh mushrooms, quartered

(1 RATING)

30 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 11, 2013

Very good

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prep time 20 Min

cook time 5 Min

method Stove Top

yield Makes 2 1/2 cups

Ingredients

1/2 cup red wine vinegar
1/2 cup water
2 - bay leaves
2 tablespoons sugar
1 teaspoon salt
1 clove garlic, minced
1 pound fresh mushrooms, quartered

How To Make pickled mushrooms

Step 1

In a saucepan over medium heat, combine vinegar, water, bay leaves, sugar, salt and garlic, Add mushrooms, bring to a boil. Boil for two minutrs. Transfer to glass bowl, cover and refrigerate 8 hours or overnight. Discard bay leaves before serving. Makes 2 1/2 cups.
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