PICKLED MUSHROOMS

Pickled Mushrooms

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 2 1/2 cups
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    red wine vinegar
  • 1/2 c
    water
  • 2
    bay leaves
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 clove
    garlic, minced
  • 1 lb
    fresh mushrooms, quartered

How to Make PICKLED MUSHROOMS

Step-by-Step

  1. In a saucepan over medium heat, combine vinegar, water, bay leaves, sugar, salt and garlic, Add mushrooms, bring to a boil. Boil for two minutrs. Transfer to glass bowl, cover and refrigerate 8 hours or overnight. Discard bay leaves before serving. Makes 2 1/2 cups.

Printable Recipe Card

About PICKLED MUSHROOMS

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Dairy Free Soy Free
Other Tag: Healthy



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