Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pickled mushrooms

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For pickled mushrooms

  • 1/2 c
    red wine vinegar
  • 1/2 c
    water
  • 2
    bay leaves
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 clove
    garlic, minced
  • 1 lb
    fresh mushrooms, quartered

How To Make pickled mushrooms

  • 1
    In a saucepan over medium heat, combine vinegar, water, bay leaves, sugar, salt and garlic, Add mushrooms, bring to a boil. Boil for two minutrs. Transfer to glass bowl, cover and refrigerate 8 hours or overnight. Discard bay leaves before serving. Makes 2 1/2 cups.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT