Pattycake's Southern Corn Fritters

Name: Pattycake's Southern Corn Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 15 oz can of cream style corn, tastes really great with the white corn version; 3 eggs; 1 c flour; 1 c cornmeal mix, self rising; 1 tsp paprika; 2 Tbsp sugar; 1 tsp salt and coarse ground pepper; 1 onion, chopped

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By Patty Sandifer Baskin
@pattycake723

My Aunt Katie used to make these when I was growing up.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

15 oz

can of cream style corn, tastes really great with the white corn version
3

eggs
1 c

flour
1 c

cornmeal mix, self rising
1 tsp

paprika
2 Tbsp

sugar
1 tsp

salt and coarse ground pepper
1

onion, chopped
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How to Make Pattycake's Southern Corn Fritters

Step-by-Step

Beat eggs. Add remaining ingreadients. Drop into hot grease and fry on both sides til raised a little and browned.
Another way is to separate the eggs, and beat the egg whites til stiff.

Printable Recipe Card

About Pattycake's Southern Corn Fritters

Course/Dish: Vegetables Other Side Dishes Other Breads

Main Ingredient: Vegetable

Regional Style: Southern

Other Tags: Quick & Easy Heirloom

Hashtags: #cornbread #Southern #fritters

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