Pattycake's Southern Corn Fritters

Pattycake's Southern Corn Fritters

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Patty Sandifer Baskin


My Aunt Katie used to make these when I was growing up.


★★★★★ 1 vote

5 Min
10 Min
Pan Fry


  • 15 oz
    can of cream style corn, tastes really great with the white corn version
  • 3
  • 1 c
  • 1 c
    cornmeal mix, self rising
  • 1 tsp
  • 2 Tbsp
  • 1 tsp
    salt and coarse ground pepper
  • 1
    onion, chopped

How to Make Pattycake's Southern Corn Fritters


  1. Beat eggs. Add remaining ingreadients. Drop into hot grease and fry on both sides til raised a little and browned.
  2. Another way is to separate the eggs, and beat the egg whites til stiff.

Printable Recipe Card

About Pattycake's Southern Corn Fritters

Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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