pattycake's southern corn fritters

Name: Pattycake's Southern Corn Fritters
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 15 ounce(s) can of cream style corn, tastes really great with the white corn version; 3 - eggs; 1 cup(s) flour; 1 cup(s) cornmeal mix, self rising; 1 teaspoon(s) paprika; 2 tablespoon(s) sugar; 1 teaspoon(s) salt and coarse ground pepper; 1 - onion, chopped

(1 RATING)

64 Pinches

Patty Sandifer Baskin

Walterboro, SC

Updated on Jun 6, 2013

My Aunt Katie used to make these when I was growing up.

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prep time 5 Min

cook time 10 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

15 ounces can of cream style corn, tastes really great with the white corn version
3 - eggs
1 cup flour
1 cup cornmeal mix, self rising
1 teaspoon paprika
2 tablespoons sugar
1 teaspoon salt and coarse ground pepper
1 - onion, chopped

How To Make pattycake's southern corn fritters

Step 1

Beat eggs. Add remaining ingreadients. Drop into hot grease and fry on both sides til raised a little and browned.

Step 2

Another way is to separate the eggs, and beat the egg whites til stiff.
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