momma dee's apple kugel

Name: Momma Dee's Apple Kugel
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 6 sheet(s) matzo; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, melted; 5 large eggs; 2 teaspoon(s) cinnamon; 3/4 cup(s) walnuts, chopped; 3 - 4 large granny smith apples; 3/4 cup(s) raisins; 2 tablespoon(s) butter, cut into bits

1 Pinch

Katherine NonyaBeeswax

Shlebookieville, PA

Updated on Dec 24, 2019

This is yet another recipe from my mom's kitchen that was passed down through the family. Even though it is a Pesach recipe, it can be served as a great side dish.

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prep time 30 Min

cook time 45 Min

method Bake

yield 8 - 10

Ingredients

6 sheets matzo
1/2 teaspoon salt
1/2 cup butter, melted
5 large eggs
2 teaspoons cinnamon
3/4 cup walnuts, chopped
3 - 4 large granny smith apples
3/4 cup raisins
2 tablespoons butter, cut into bits

How To Make momma dee's apple kugel

Step 1

NOTE: This recipe is kosher for Pesach. It can be served hot or cold, as a side dish or as dessert.

Step 2

Break matzo into small pieces and soak in water until soft. Drain, but DO NOT SQUEEZE dry.
Step 3

Beat the eggs. Add salt, sugar, butter, and cinnamon. Add matzo.
Step 4

Fold in nuts, apples, and raisins. Pour batter into a glass baking dish (for best results). Dot top of kugel with butter bits.
Step 5

Bake for 45 min. @ 350 deg F (or until firm and brown). Remove and cool slightly before serving.
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