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momma dee's apple kugel

TheMama1836 avatar
Recipe by
Katherine NonyaBeeswax
@TheMama1836
Shlebookieville, PA

This is yet another recipe from my mom's kitchen that was passed down through the family. Even though it is a Pesach recipe, it can be served as a great side dish.

►
yield 8 - 10
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For momma dee's apple kugel

  • 6 sheet
    matzo
  • 1/2 tsp
    salt
  • 1/2 c
    butter, melted
  • 5 lg
    eggs
  • 2 tsp
    cinnamon
  • 3/4 c
    walnuts, chopped
  • 3 - 4 lg
    granny smith apples
  • 3/4 c
    raisins
  • 2 Tbsp
    butter, cut into bits

How To Make momma dee's apple kugel

  • 1
    NOTE: This recipe is kosher for Pesach. It can be served hot or cold, as a side dish or as dessert.
  • 2
    Break matzo into small pieces and soak in water until soft. Drain, but DO NOT SQUEEZE dry.
  • 3
    Beat the eggs. Add salt, sugar, butter, and cinnamon. Add matzo.
  • 4
    Fold in nuts, apples, and raisins. Pour batter into a glass baking dish (for best results). Dot top of kugel with butter bits.
  • 5
    Bake for 45 min. @ 350 deg F (or until firm and brown). Remove and cool slightly before serving.
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