Microwave Bread and Butter Pickles

Microwave Bread And Butter Pickles

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Becca Balk


These are so good and so easy (two of my favourite things!) I make a quart or two every month, especially during the summer.


★★★★★ 1 vote

makes 1 quart
10 Min
10 Min


  • 1/2 tsp
  • 1/4 tsp
    turmeric, ground
  • 1/4 tsp
    mustard seed
  • 1/4 tsp
    celery seed
  • 1/2 c
  • 1 c
  • 2
    cucumbers, unpeeled & thinly sliced
  • 1 or 2
    onions, thinly sliced

How to Make Microwave Bread and Butter Pickles


  1. In a small bowl combine first 6 ingredients.
  2. Mix cucumbers & onions in a large microwave-safe bowl. Pour vinegar mixture over cucumbers & onions. Microwave, uncovered, on high power 5 minutes. Stir well, microwave another 5 minutes. Cool, then pour into a quart jar and refrigerate.
  3. Pickles are ready to eat in 24 hrs, when thoroughly chilled. Keep refrigerated.
    Will stay fresh for several weeks.

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