microwave bread and butter pickles

Name: Microwave Bread and Butter Pickles
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 teaspoon(s) salt; 1/4 teaspoon(s) turmeric, ground; 1/4 teaspoon(s) mustard seed; 1/4 teaspoon(s) celery seed; 1/2 cup(s) vinegar; 1 cup(s) sugar; 2 - cucumbers, unpeeled & thinly sliced; 1 or 2 - onions, thinly sliced

(1 RATING)

42 Pinches

Becca Balk

Lebanon, OR

Updated on Jun 2, 2013

These are so good and so easy (two of my favourite things!) I make a quart or two every month, especially during the summer.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Microwave

yield makes 1 quart

Ingredients

1/2 teaspoon salt
1/4 teaspoon turmeric, ground
1/4 teaspoon mustard seed
1/4 teaspoon celery seed
1/2 cup vinegar
1 cup sugar
2 - cucumbers, unpeeled & thinly sliced
1 or 2 - onions, thinly sliced

How To Make microwave bread and butter pickles

Step 1

In a small bowl combine first 6 ingredients.

Step 2

Mix cucumbers & onions in a large microwave-safe bowl. Pour vinegar mixture over cucumbers & onions. Microwave, uncovered, on high power 5 minutes. Stir well, microwave another 5 minutes. Cool, then pour into a quart jar and refrigerate.
Step 3

Pickles are ready to eat in 24 hrs, when thoroughly chilled. Keep refrigerated. Will stay fresh for several weeks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes