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Real Recipes From Real Home Cooks ®

herbed barley casserole

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

Inexpensive and nutritious, this is a good substitute for rice, potatoes, or noodles. It is from the Kings Wife's Cookbook published in 1980.

►
yield 10 - 12
prep time 10 Min
cook time 1 Hr 15 Min
method Convection Oven

Ingredients For herbed barley casserole

  • 1 c
    celery, finely chopped
  • 1/2 c
    green onion or cooking onion, finely chopped
  • 2 Tbsp
    butter
  • 1 lb
    package pearl barley
  • 4 c
    chicken or beef broth
  • 1 c
    parsley, finely chopped
  • 1 c
    pine nuts or peanuts

How To Make herbed barley casserole

  • 1
    Saute onion and celery in butter. Add pearl barley, brown slightly and stir until all grains are coated.
  • 2
    Transfer mixture to a buttered casserole that will accommodate double the barley's raw volume. Pour 2 cups broth over the mixture and bake, covered at 350 degrees for 30 minutes.
  • 3
    Add parsley and mix through. Add remaining 2 c. broth, sprinkle nuts on top and bake for 30 minutes, uncovered, mixing occasionally.
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