Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

herbed barley casserole

4 Pinches
BreadandSoupLady avatar
Vancouver, BC
Updated on Jun 20, 2017

Inexpensive and nutritious, this is a good substitute for rice, potatoes, or noodles. It is from the Kings Wife's Cookbook published in 1980. This recipe can easily be quartered for small families.

prep time 10 Min
cook time 1 Hr 15 Min
method Convection Oven
yield 10 serving(s)

Ingredients

  • 1/2 cup finely chopped green onion or cooking onion
  • 1 cup finely chopped celery
  • 2 tablespoons butter
  • 1 pound pearl barley, uncooked
  • 4 cups chicken or beef broth, divided
  • 1 cup parsley, finely chopped
  • 1 cup pine nuts or peanuts

How To Make herbed barley casserole

  • Step 1
    Saute onion and celery in butter. Add pearl barley, brown slightly and stir until all grains are coated.
  • Step 2
    Transfer mixture to a buttered casserole that will accommodate double the barley's raw volume. Pour 2 cups broth over the mixture and bake, covered at 350 degrees F for 30 minutes.
  • Step 3
    Add parsley and mix through. Add remaining broth, sprinkle nuts on top and bake for 30 minutes, uncovered, mixing occasionally.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes