Herbed Barley Casserole

Herbed Barley Casserole

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Elaine Douglas

By
@BreadandSoupLady

Inexpensive and nutritious, this is a good substitute for rice, potatoes, or noodles. It is from the Kings Wife's Cookbook published in 1980.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 - 12
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Convection Oven

Ingredients

  • 1 c
    celery, finely chopped
  • 1/2 c
    green onion or cooking onion, finely chopped
  • 2 Tbsp
    butter
  • 1 lb
    package pearl barley
  • 4 c
    chicken or beef broth
  • 1 c
    parsley, finely chopped
  • 1 c
    pine nuts or peanuts

How to Make Herbed Barley Casserole

Step-by-Step

  1. Saute onion and celery in butter. Add pearl barley, brown slightly and stir until all grains are coated.
  2. Transfer mixture to a buttered casserole that will accommodate double the barley's raw volume. Pour 2 cups broth over the mixture and bake, covered at 350 degrees for 30 minutes.
  3. Add parsley and mix through. Add remaining 2 c. broth, sprinkle nuts on top and bake for 30 minutes, uncovered, mixing occasionally.

Printable Recipe Card

About Herbed Barley Casserole

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Canadian
Dietary Needs: Low Sodium Wheat Free
Other Tags: For Kids Healthy Heirloom



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