Garlicky Portobelo Mushrooms
By
J. White Harris
@JWhiteH
1
These mushrooms are great on a steak and they are also great as a side dish.
Ingredients
-
4sliced portobelo mushrooms
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4 Tbspextra virgin olive oil
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4 clovegarlic, sliced thinly
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2 Tbspfresh parsley, chopped
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·sea salt and freshly ground pepper
How to Make Garlicky Portobelo Mushrooms
- Sauté the mushrooms in olive oil until browned on one side.
- Turn and add the garlic, salt and pepper. Sauté for another 2 minutes.
- Add the parsley and cover the pan. Turn off the heat and serve immediately.
About Garlicky Portobelo Mushrooms
Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy Healthy
