garlicky portobelo mushrooms

Name: Garlicky Portobelo Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - sliced portobelo mushrooms; 4 tablespoon(s) extra virgin olive oil; 4 clove(s) garlic, sliced thinly; 2 tablespoon(s) fresh parsley, chopped; - sea salt and freshly ground pepper

(1 RATING)

30 Pinches

J. White Harris

Gallatin, TN

Updated on Oct 24, 2012

These mushrooms are great on a steak and they are also great as a side dish.

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prep time 15 Min

cook time 15 Min

method Saute

yield 4 serving(s)

Ingredients

4 - sliced portobelo mushrooms
4 tablespoons extra virgin olive oil
4 cloves garlic, sliced thinly
2 tablespoons fresh parsley, chopped
- sea salt and freshly ground pepper

How To Make garlicky portobelo mushrooms

Step 1

Sauté the mushrooms in olive oil until browned on one side.

Step 2

Turn and add the garlic, salt and pepper. Sauté for another 2 minutes.
Step 3

Add the parsley and cover the pan. Turn off the heat and serve immediately.
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