Garlicky Portobelo Mushrooms
By
J. White Harris
@JWhiteH
1
These mushrooms are great on a steak and they are also great as a side dish.
Ingredients
- 4
- sliced portobelo mushrooms
- 4 Tbsp
- extra virgin olive oil
- 4 clove
- garlic, sliced thinly
- 2 Tbsp
- fresh parsley, chopped
- sea salt and freshly ground pepper
How to Make Garlicky Portobelo Mushrooms
- 1Sauté the mushrooms in olive oil until browned on one side.
- 2Turn and add the garlic, salt and pepper. Sauté for another 2 minutes.
- 3Add the parsley and cover the pan. Turn off the heat and serve immediately.
About Garlicky Portobelo Mushrooms
Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Healthy
