Garlicky Portobelo Mushrooms

Name: Garlicky Portobelo Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 sliced portobelo mushrooms; 4 Tbsp extra virgin olive oil; 4 clove garlic, sliced thinly; 2 Tbsp fresh parsley, chopped; sea salt and freshly ground pepper

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By J. White Harris
@JWhiteH

These mushrooms are great on a steak and they are also great as a side dish.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Saute

Ingredients

4

sliced portobelo mushrooms
4 Tbsp

extra virgin olive oil
4 clove

garlic, sliced thinly
2 Tbsp

fresh parsley, chopped
·

sea salt and freshly ground pepper
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How to Make Garlicky Portobelo Mushrooms

Step-by-Step

Sauté the mushrooms in olive oil until browned on one side.
Turn and add the garlic, salt and pepper. Sauté for another 2 minutes.
Add the parsley and cover the pan. Turn off the heat and serve immediately.

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About Garlicky Portobelo Mushrooms

Course/Dish: Other Side Dishes

Main Ingredient: Non-Edible or Other

Regional Style: American

Other Tags: Quick & Easy Healthy

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