Garlicky Portobelo Mushrooms

Garlicky Portobelo Mushrooms

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J. White Harris

By
@JWhiteH

These mushrooms are great on a steak and they are also great as a side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • 4
    sliced portobelo mushrooms
  • 4 Tbsp
    extra virgin olive oil
  • 4 clove
    garlic, sliced thinly
  • 2 Tbsp
    fresh parsley, chopped
  • ·
    sea salt and freshly ground pepper

How to Make Garlicky Portobelo Mushrooms

Step-by-Step

  1. Sauté the mushrooms in olive oil until browned on one side.
  2. Turn and add the garlic, salt and pepper. Sauté for another 2 minutes.
  3. Add the parsley and cover the pan. Turn off the heat and serve immediately.

Printable Recipe Card

About Garlicky Portobelo Mushrooms

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy Healthy



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