Garlicky Portobelo Mushrooms

Garlicky Portobelo Mushrooms

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J. White Harris


These mushrooms are great on a steak and they are also great as a side dish.


★★★★★ 1 vote

15 Min
15 Min


  • 4
    sliced portobelo mushrooms
  • 4 Tbsp
    extra virgin olive oil
  • 4 clove
    garlic, sliced thinly
  • 2 Tbsp
    fresh parsley, chopped
  • ·
    sea salt and freshly ground pepper

How to Make Garlicky Portobelo Mushrooms


  1. Sauté the mushrooms in olive oil until browned on one side.
  2. Turn and add the garlic, salt and pepper. Sauté for another 2 minutes.
  3. Add the parsley and cover the pan. Turn off the heat and serve immediately.

Printable Recipe Card

About Garlicky Portobelo Mushrooms

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy Healthy

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