diabetic biscuits

Name: Diabetic Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 5
Ingredients: ## PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8; 1/2 cup(s) smart balance lite butter; ## COMBINE; 1 1/2 cup(s) vanilla flavored whey protein (i use what's on sale and has lowest carbs); 1 cup(s) whole wheat flour; 2 tablespoon(s) baking powder; ## MIX IN; 1 cup(s) low fat buttermilk; 1/2 cup(s) almond milk (original, nothing added)

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Laurie Gordon

Stillwater, NJ

Updated on May 15, 2012

My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8
1/2 cup smart balance lite butter
COMBINE
1 1/2 cups vanilla flavored whey protein (i use what's on sale and has lowest carbs)
1 cup whole wheat flour
2 tablespoons baking powder
MIX IN
1 cup low fat buttermilk
1/2 cup almond milk (original, nothing added)

How To Make diabetic biscuits

Step 1

Preheat oven to 375 degrees.

Step 2

Melt butter in bottom of pan
Step 3

Mix dry ingredients and optional add ins
Step 4

Stir in milks until completely combined
Step 5

Carefully dollop batter over butter
Step 6

Bake for 20 to 25 minutes until springs back to touch - depends on your oven Watch and if top browns too quickly, cover with foil
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