diabetic biscuits

★★★★★ 1
LPGordon avatar
By Laurie Gordon
from Stillwater, NJ

My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!

★★★★★ 1
serves 5
prep time 15 Min
cook time 20 Min

Ingredients For diabetic biscuits

  • PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8
  • 1/2 c
    smart balance lite butter
  • COMBINE
  • 1 1/2 c
    vanilla flavored whey protein (i use what's on sale and has lowest carbs)
  • 1 c
    whole wheat flour
  • 2 Tbsp
    baking powder
  • MIX IN
  • 1 c
    low fat buttermilk
  • 1/2 c
    almond milk (original, nothing added)

How To Make diabetic biscuits

  • 1
    Preheat oven to 375 degrees.
  • 2
    Melt butter in bottom of pan
  • 3
    Mix dry ingredients and optional add ins
  • 4
    Stir in milks until completely combined
  • 5
    Carefully dollop batter over butter
  • 6
    Bake for 20 to 25 minutes until springs back to touch - depends on your oven Watch and if top browns too quickly, cover with foil

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