Diabetic Biscuits

1
Laurie Gordon

By
@LPGordon

My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
15 Min
Cook:
20 Min

Ingredients

PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8

1/2 c
smart balance lite butter

COMBINE

1 1/2 c
vanilla flavored whey protein (i use what's on sale and has lowest carbs)
1 c
whole wheat flour
2 Tbsp
baking powder

MIX IN

1 c
low fat buttermilk
1/2 c
almond milk (original, nothing added)

How to Make Diabetic Biscuits

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Melt butter in bottom of pan
  • 3Mix dry ingredients and optional add ins
  • 4Stir in milks until completely combined
  • 5Carefully dollop batter over butter
  • 6Bake for 20 to 25 minutes until springs back to touch - depends on your oven
    Watch and if top browns too quickly, cover with foil

Printable Recipe Card

About Diabetic Biscuits

Course/Dish: Other Side Dishes
Other Tag: Healthy