Diabetic Biscuits

1
Laurie Gordon

By
@LPGordon

My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
20 Min

Ingredients

  • PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8

  • 1/2 c
    smart balance lite butter
  • COMBINE

  • 1 1/2 c
    vanilla flavored whey protein (i use what's on sale and has lowest carbs)
  • 1 c
    whole wheat flour
  • 2 Tbsp
    baking powder
  • MIX IN

  • 1 c
    low fat buttermilk
  • 1/2 c
    almond milk (original, nothing added)

How to Make Diabetic Biscuits

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Melt butter in bottom of pan
  3. Mix dry ingredients and optional add ins
  4. Stir in milks until completely combined
  5. Carefully dollop batter over butter
  6. Bake for 20 to 25 minutes until springs back to touch - depends on your oven
    Watch and if top browns too quickly, cover with foil

Printable Recipe Card

About Diabetic Biscuits

Course/Dish: Other Side Dishes
Other Tag: Healthy



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