corn relish
I had to task my tiny brain for what to post as my 50th recipe, well this are it!!!!! I love this stuff, it's a fantastic side dish and serves well on a picnic!!! Served cold. I got the recipe from my friends George and David Jarroll who's momma owned the Country Road Inn, near Drennen (Summersville) WV. All the credit for it goes to her. She was a first generation American who's mother came from Italy. "Momma Jarroll" as she became known, opened the Country Road Inn in 1972. Sadly she has passed away and the Inn has closed. Please make this, and enjoy, momma would love for you too.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
4 adults
Ingredients
- 1 can corn, white or yellow kernel style
- 1 tablespoon green onion, minced fine
- 1 tablespoon celery, minced fine
- 1 tablespoon green bell pepper, minced
- 1 tablespoon red bell pepper, minced
- 1 1/2 cups white sugar, splenda may be substituted
- 1 cup apple cider vinegar
How To Make corn relish
-
Step 1Drain corn well. -
Step 2In a saucepan heat vinegar, and sugar mixture to a boil. Remove from heat and allow to cool.
-
Step 3Mix peppers, celery, onion together and add to corn, mix with a spoon. Pour vinegar and sugar mixture over corn mixture and let cool in refrigerator before serving. Relish is ready to serve as soon as it cools.
-
Step 4Swap the corn out for carrots and it's a whole other side! This version would be served cool also
-
Step 5It may be stored in a sealed container for several days. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Ingredient:
Vegetable
Culture:
Southern
Method:
Stove Top
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