black bean and corn salsa

Name: Black bean and corn salsa
Prep time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) black beans, rinsed and drained; 2 cup(s) frozen corn, thawed; 2 - tomatoes, chopped; 1/2 - onion; dash - salt; dash - pepper; - chili powder to taste; 1 tablespoon(s) lime juice

13 Pinches 1 Photo

Lorie Baker

Marshfield, WI

Updated on Oct 21, 2013

Tired of the same old salsa and decided to change it up a bit.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 can black beans, rinsed and drained
2 cups frozen corn, thawed
2 - tomatoes, chopped
1/2 - onion
dash - salt
dash - pepper
- chili powder to taste
1 tablespoon lime juice

How To Make black bean and corn salsa

Step 1

Mix all ingredients together and serve chilled.
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