roasted butternut squash & apples

Ingredients

• 2 pounds butternut squash, peeled, seeded, quartered and cut into cubes
• 3 - apples, peeled, core removed and cut into chunks
• 1/4 cup chopped walnuts or pecans
• 1/4 cup raisins or dried cranberries
• 1/4 cup brown sugar
• 2 tablespoons canola oil
• 1 tablespoon whole wheat white flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg