Roasted Butternut Squash & Apples

Amy Herald


Fun Fact: Butternut squash is a natural antioxidant and is great for skin health and eyesight health!


★★★★★ 4 votes

15 Min
1 Hr


  • 2 lb
    butternut squash, peeled, seeded, quartered and cut into cubes
  • 3
    apples, peeled, core removed and cut into chunks
  • 1/4 c
    chopped walnuts or pecans
  • 1/4 c
    raisins or dried cranberries
  • 1/4 c
    brown sugar
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    whole wheat white flour
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp

How to Make Roasted Butternut Squash & Apples


  1. Preheat oven to 350 degrees. Spray a glass baking dish with butter flavor cooking spray.
  2. Put squash cubes in a large baking dish. Place apples on top and then sprinkle with nuts and raisins.
  3. Mix the flour, salt, sugar, cinnamon and nutmeg and sprinkle on top. Toss with 2 Tbsp. canola oil. Bake 40 -50 minutes.

Printable Recipe Card

About Roasted Butternut Squash & Apples

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Vegan Low Fat Soy Free
Other Tag: Healthy

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