1Cut pita bread in half and gently open to make 2 pockets. In bowl, combine cream cheese w/ 1/4 cup strawberries. Mash the berries into the cream cheese until smooth.
2Spread 1/2 the cream cheese inside each pocket 1/2. Fill each pocket w/ remaining berries. Heat a cast-iron skillet over medium heat. Spray sandwiches w/ a little cooking spray.
3Grill both sides of sandwiches in pan until golden.
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