fabulous walnut cranberry sauce
Perfect for eating and gifting, this Walnut Cranberry sauce is easy, delicious, and perfect for Thanksgiving dining and for gifting teachers, co-workers or friends. Making this cranberry sauce ahead couldn’t be easier~ it takes 15 minutes! I make several batches a week or two before Thanksgiving and keep them in the fridge until ready to enjoy with a meal or give away as gifts. Folks love getting this sauce as a gift, as they can use it for their holiday turkey or other meals (yummy with ham and pork tenderloin). Enjoy! For more great recipes, please visit http://FamilySavvy.com xoxo~Jamie
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
12 as a side
Ingredients
- 1 can (16-ounce) whole-berry cranberry sauce
- 1/3 cup strawberry preserves
- 1 1/2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup coarsely chopped walnuts (or pecans), toasted
- 1 tablespoon pineapple juice (unsweetened)
How To Make fabulous walnut cranberry sauce
-
Step 1Combine all ingredients (except nuts) in a saucepan.
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Step 2Cook over medium heat, stirring often, just until thoroughly heated.
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Step 3Remove from heat; stir in nuts.
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Step 4Cover and chill until ready to serve. Serve with turkey, pork tenderloin, or ham.
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Step 5Note: One recipe will fill one 12 ounce Ball jar. The photo of mine wrapped with a ribbon is one batch, and it fills the jar just to the top. You could divide this into smaller jars as well. Either way, it makes a fabulous and much appreciated gift for the holidays.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Dairy Free
Diet:
Soy Free
Ingredient:
Fruit
Culture:
Southern
Method:
Stove Top
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