Apple and cranberry stuffing

Apple And Cranberry Stuffing

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sherry monfils


Ths is the epitome of holiday stuffing. It's one of my favorites.


★★★★★ 1 vote

30 Min
1 Hr


  • 1
    1 pound loaf country style bread, cut inyo 1/2" cubes
  • 8 Tbsp
    unsalted butter
  • 2 large
    onions, finley chopped
  • 2
    celery ribs, with some leaves, finely chopped
  • 2 large
    granny smith apples, cored and diced
  • 1 tsp
    dried sage
  • 1 tsp
    dried thyme
  • 1/2 tsp
  • ·
    salt and pepper to taste
  • 1 c
    dried cranberries
  • 1/3 c
    minced parsley
  • 1-1/2 c
    lower-sodium chicken broth, heated

How to Make Apple and cranberry stuffing


  1. Heat oven to 325. Spread bread on 2 jelly-roll pans. Bake, stirring a couple of times, for about 20 mins. Reserve. Spray a 4-quart baking dish w/ cooking spray. In lg skillet over medium heat, melt 2 tbsp butter. Add onions and celery. Saute, stirring, untill softened, about 10 mins. Transfer to lg bowl.
  2. Return skillet to medium heat, add 1 tbsp butter. Add apples, saute until glazed and brown. Add apples to onion mix. Stir in sage, thyme and nutmeg. Add salt and pepper to taste.
  3. In same skillet, melt remaining butter over medium heat. Stir in cranberries, parsley and reserved bread. Add to apple mix, toss to blend. Moisten w/ broth, 1/2 cup at a time, stirring to mix. Transfer stuffing to baking dish. Cover lightly w/ foil, bake 40 mins. Uncover and bake about 20 mins, or until browned and crisp on top.

Printable Recipe Card

About Apple and cranberry stuffing

Course/Dish: Fruit Sides Other Breads
Other Tag: Healthy

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