apple and cranberry stuffing
(1 rating)
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Ths is the epitome of holiday stuffing. It's one of my favorites.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For apple and cranberry stuffing
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11 pound loaf country style bread, cut inyo 1/2" cubes
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8 Tbspunsalted butter
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2 lgonions, finley chopped
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2celery ribs, with some leaves, finely chopped
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2 lggranny smith apples, cored and diced
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1 tspdried sage
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1 tspdried thyme
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1/2 tspnutmeg
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salt and pepper to taste
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1 cdried cranberries
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1/3 cminced parsley
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1-1/2 clower-sodium chicken broth, heated
How To Make apple and cranberry stuffing
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1Heat oven to 325. Spread bread on 2 jelly-roll pans. Bake, stirring a couple of times, for about 20 mins. Reserve. Spray a 4-quart baking dish w/ cooking spray. In lg skillet over medium heat, melt 2 tbsp butter. Add onions and celery. Saute, stirring, untill softened, about 10 mins. Transfer to lg bowl.
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2Return skillet to medium heat, add 1 tbsp butter. Add apples, saute until glazed and brown. Add apples to onion mix. Stir in sage, thyme and nutmeg. Add salt and pepper to taste.
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3In same skillet, melt remaining butter over medium heat. Stir in cranberries, parsley and reserved bread. Add to apple mix, toss to blend. Moisten w/ broth, 1/2 cup at a time, stirring to mix. Transfer stuffing to baking dish. Cover lightly w/ foil, bake 40 mins. Uncover and bake about 20 mins, or until browned and crisp on top.
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