apple and cranberry stuffing
(1 rating)
No Image
Ths is the epitome of holiday stuffing. It's one of my favorites.
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For apple and cranberry stuffing
-
11 pound loaf country style bread, cut inyo 1/2" cubes
-
8 Tbspunsalted butter
-
2 lgonions, finley chopped
-
2celery ribs, with some leaves, finely chopped
-
2 lggranny smith apples, cored and diced
-
1 tspdried sage
-
1 tspdried thyme
-
1/2 tspnutmeg
-
salt and pepper to taste
-
1 cdried cranberries
-
1/3 cminced parsley
-
1-1/2 clower-sodium chicken broth, heated
How To Make apple and cranberry stuffing
-
1Heat oven to 325. Spread bread on 2 jelly-roll pans. Bake, stirring a couple of times, for about 20 mins. Reserve. Spray a 4-quart baking dish w/ cooking spray. In lg skillet over medium heat, melt 2 tbsp butter. Add onions and celery. Saute, stirring, untill softened, about 10 mins. Transfer to lg bowl.
-
2Return skillet to medium heat, add 1 tbsp butter. Add apples, saute until glazed and brown. Add apples to onion mix. Stir in sage, thyme and nutmeg. Add salt and pepper to taste.
-
3In same skillet, melt remaining butter over medium heat. Stir in cranberries, parsley and reserved bread. Add to apple mix, toss to blend. Moisten w/ broth, 1/2 cup at a time, stirring to mix. Transfer stuffing to baking dish. Cover lightly w/ foil, bake 40 mins. Uncover and bake about 20 mins, or until browned and crisp on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple and cranberry stuffing:
ADVERTISEMENT