tortilla roll ups

Name: Tortilla Roll Ups
Prep time: 15 min
Cuisine: Mexican
Ingredients: 8 ounce(s) cream cheese, room temperature; 8 ounce(s) sour cream; 1 bunch(es) 4 green onions, chopped; 4 ounce(s) green chilies,chopped; 4 ounce(s) black olives,chopped; 1 small jar of pimentos; 1 cup(s) sherdded taco blend cheese; 1 package(s) 10 inch flour tortillas; 1 jar(s) picante sauce

(2 RATINGS)

123 Pinches

Zelda Hopkins

Webb City, MO

Updated on Nov 30, 2011

These Tortilla Roll Ups have a Mexican Flair. They are really good for a Christmas Party or just a midnite snack.The only problem is you can't eat just one.Enjoy!!!!!!!!!!!!!!!!!!!!!! i borrowed this picture.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield serves 8

Ingredients

8 ounces cream cheese, room temperature
8 ounces sour cream
1 bunch 4 green onions, chopped
4 ounces green chilies,chopped
4 ounces black olives,chopped
1 small jar of pimentos
1 cup sherdded taco blend cheese
1 package 10 inch flour tortillas
1 jar picante sauce

How To Make tortilla roll ups

Step 1

Mix cream cheese and sour cream together. Add all remaining ingredients except tortillas and picante sauce. Spread mixture on to flour tortillas. Roll up, wrap in plastic and place in refrigerator for at least 2 hours. Can be made up a day ahead. Cut into slices with electric knife. Serve with picante sauce.
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