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tortilla roll ups

★★★★★ 2 Reviews
Zelda51 avatar
By Zelda Hopkins
from Webb City, MO

These Tortilla Roll Ups have a Mexican Flair. They are really good for a Christmas Party or just a midnite snack.The only problem is you can't eat just one.Enjoy!!!!!!!!!!!!!!!!!!!!!! i borrowed this picture.

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★★★★★ 2 Reviews
serves serves 8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For tortilla roll ups

  • 8 oz
    cream cheese, room temperature
  • 8 oz
    sour cream
  • 1 bunch
    4 green onions, chopped
  • 4 oz
    green chilies,chopped
  • 4 oz
    black olives,chopped
  • 1 sm
    jar of pimentos
  • 1 c
    sherdded taco blend cheese
  • 1 pkg
    10 inch flour tortillas
  • 1 jar
    picante sauce
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How To Make tortilla roll ups

  • 1
    Mix cream cheese and sour cream together. Add all remaining ingredients except tortillas and picante sauce. Spread mixture on to flour tortillas. Roll up, wrap in plastic and place in refrigerator for at least 2 hours. Can be made up a day ahead. Cut into slices with electric knife. Serve with picante sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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