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sauce essentials: yummy parsley/lemon/dill sauce

(2 RATINGS)
56 Pinches 10 Photos
Andy59 avatar
Wichita, KS
Updated on Nov 1, 2016

This is an excellent sauce to serve with most any type of fish, and it makes an excellent spread for a yummy fish sandwich. For the best flavor, combine all of the ingredients, and then store in the fridge for a few hours, or overnight. That will give the ingredients a chance to know each other. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time
method No-Cook or Other
yield several

Ingredients

  • PLAN/PURCHASE
  • 1/4 cup mayonnaise, plain variety
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon dill pickle relish
  • 1 teaspoon fresh parsley, finely chopped
  • - white pepper, freshly ground, to taste
  • - salt, kosher variety, to taste
  • 1 pinch cayenne pepper (optional)

How To Make sauce essentials: yummy parsley/lemon/dill sauce

  • Step 1
    PREP/PREPARE
  • Step 2
    Gather Your Ingredients (mise en place).
  • Step 3
    Add all of the ingredients to a bowl.
  • Step 4
    Chef's Tip: To keep the sauce/spread from getting too thin, squeeze out most of the juice from the pickle relish.
  • Step 5
    Mix together, and then test for proper seasoning.
  • Step 6
    Chef’s Tip: Obviously, the mayonnaise is the main ingredient in this sauce/spread, so pick one that you realty like. If stored in a sealed container in the fridge it should last 7 to 10 days.
  • Step 7
    Chef’s Note: If you want this sauce vegan, then substitute the mayonnaise with an equal amount of Vegenaise.
  • Step 8
    PLATE/PRESENT
  • Step 9
    Use as a sauce for fish, or as a spread on a yummy fish burger. Enjoy.
  • Step 10
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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