Sauce Essentials: Yummy Parsley/Lemon/Dill Sauce

Andy Anderson !


This is an excellent sauce to serve with most any type of fish, and it makes an excellent spread for a yummy fish sandwich.

For the best flavor, combine all of the ingredients, and then store in the fridge for a few hours, or overnight. That will give the ingredients a chance to know each other.

So, you ready… Let’s get into the kitchen.


★★★★★ 2 votes

10 Min
No-Cook or Other



  • 1/4 c
    mayonnaise, plain variety
  • 1 Tbsp
    lemon juice, freshly squeezed
  • 1 Tbsp
    fresh dill, finely chopped
  • 1 Tbsp
    dill pickle relish
  • 1 tsp
    fresh parsley, finely chopped
  • ·
    white pepper, freshly ground, to taste
  • ·
    salt, kosher variety, to taste
  • 1 pinch
    cayenne pepper (optional)

How to Make Sauce Essentials: Yummy Parsley/Lemon/Dill Sauce


  2. Gather Your Ingredients (mise en place).
  3. Add all of the ingredients to a bowl.
  4. Chef's Tip: To keep the sauce/spread from getting too thin, squeeze out most of the juice from the pickle relish.
  5. Mix together, and then test for proper seasoning.
  6. Chef’s Tip: Obviously, the mayonnaise is the main ingredient in this sauce/spread, so pick one that you realty like. If stored in a sealed container in the fridge it should last 7 to 10 days.
  7. Chef’s Note: If you want this sauce vegan, then substitute the mayonnaise with an equal amount of Vegenaise.
  9. Use as a sauce for fish, or as a spread on a yummy fish burger. Enjoy.
  10. Keep the faith, and keep cooking.

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