ripe raw tomato relish

Name: RIPE RAW TOMATO RELISH
Prep time: 15 min
Cuisine: American
Ingredients: 4 quart(s) ripe tomatoes, diced; 2 medium red bell pepper, diced; 1 bunch(es) celery, diced; 1/2 can(s) sea salt; 2 medium green bell pepper, diced; 2 cup(s) sugar; 1 cup(s) brown vinegar; 1 teaspoon(s) mustard seed; 1 teaspoon(s) celery seed; 1 medium onion, diced

(1 RATING)

36 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 29, 2010

This is a good relish to go on hot dogs,or any of your dishes. You can even eat it right out of the jar. This recipe is for time after time.

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

4 quarts ripe tomatoes, diced
2 medium red bell pepper, diced
1 bunch celery, diced
1/2 can sea salt
2 medium green bell pepper, diced
2 cups sugar
1 cup brown vinegar
1 teaspoon mustard seed
1 teaspoon celery seed
1 medium onion, diced

How To Make ripe raw tomato relish

Step 1

Stir salt into diced tomatoes, peppers, celery, and onion.

Step 2

Put into a strainer overnight.
Step 3

In the morning add sugar,vinegar,mustard seed, and celery seed
Step 4

Put into jars and refrigerate.
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