RIPE RAW TOMATO RELISH

1
Eddie Jordan

By
@EDWARDCARL

This is a good relish to go on hot dogs,or any of your dishes. You can even eat it right out of the jar. This recipe is for time after time.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 4 qt
    ripe tomatoes, diced
  • 2 medium
    red bell pepper, diced
  • 1 bunch
    celery, diced
  • 1/2 can(s)
    sea salt
  • 2 medium
    green bell pepper, diced
  • 2 c
    sugar
  • 1 c
    brown vinegar
  • 1 tsp
    mustard seed
  • 1 tsp
    celery seed
  • 1 medium
    onion, diced

How to Make RIPE RAW TOMATO RELISH

Step-by-Step

  1. Stir salt into diced tomatoes, peppers, celery, and onion.
  2. Put into a strainer overnight.
  3. In the morning add sugar,vinegar,mustard seed, and celery seed
  4. Put into jars and refrigerate.

Printable Recipe Card

About RIPE RAW TOMATO RELISH

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Low Sodium




Show 3 Comments & Reviews

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