Raspberry Butter Spread

Sheila M


This sounds so good and would be great on bagels!


★★★★★ 1 vote

No-Cook or Other


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1 c
butter, softened
6 oz
marshmallow cream
1/3 c
powdered sugar
1 c
fresh or fozen raspberries

How to Make Raspberry Butter Spread


  • 1Thaw raspberries and mash with a fork.
  • 2Drain off juice and discard. Set berries to the side.
  • 3Whip butter until light and fluffy.
  • 4Add powdered sugar and cream well.
  • 5Add marshmallow cream and whip.
  • 6Gently add raspberries and stir to incorporate.
  • 7Refrigerate until ready to serve.

Printable Recipe Card

About Raspberry Butter Spread

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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