Raspberry Butter Spread

Sheila M


This sounds so good and would be great on bagels!


★★★★★ 1 vote

No-Cook or Other


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  • 1 c
    butter, softened
  • 6 oz
    marshmallow cream
  • 1/3 c
    powdered sugar
  • 1 c
    fresh or fozen raspberries

How to Make Raspberry Butter Spread


  1. Thaw raspberries and mash with a fork.
  2. Drain off juice and discard. Set berries to the side.
  3. Whip butter until light and fluffy.
  4. Add powdered sugar and cream well.
  5. Add marshmallow cream and whip.
  6. Gently add raspberries and stir to incorporate.
  7. Refrigerate until ready to serve.

Printable Recipe Card

About Raspberry Butter Spread

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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