Raspberry Butter Spread
How to Make Raspberry Butter Spread
- Thaw raspberries and mash with a fork.
- Drain off juice and discard. Set berries to the side.
- Whip butter until light and fluffy.
- Add powdered sugar and cream well.
- Add marshmallow cream and whip.
- Gently add raspberries and stir to incorporate.
- Refrigerate until ready to serve.