Pretty Pesto Crostini

Vanessa "Nikita" Milare


I made this once for our ladies luncheon. I was trying to be fancy & it worked out going great. I now make it a lot.


★★★★★ 1 vote

20 Min


  • 1/3 c
    italian vinaigrette dressing
  • 3 c
    basil, fresh
  • 1/3 c
    parmesan cheese, grated
  • 32 slice
    baguette, toasted
  • 1 oz
    philly cream cheese spread
  • 1/4 c
    parmesan cheese, grated

How to Make Pretty Pesto Crostini


  1. Blend dressing,basil & 1/3 cup cheese in the blend until smooth.
  2. Then spread toast slice with crem cheese spread & then basil mixture.
  3. Sprinkle with 1/4 cup cheese.
  4. Special Tip: If you want to make black olive pesto,blend 1/2cup pitted black olives int the blender.

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