my cucumber relish canned by freda

Name: My Cucumber Relish canned By Freda
Prep time: 12 h
Cook time: 30 min
Ingredients: ## MY CHOPPED CUCUMBER PICKLE RELISH BY FREDA; 12 lg - ripe cucumbers; 8 red - red bell peppers; 8 lg - onions; 1/2 C - salt (un-iodized) (actual words, clipping says common salt); 3 TBSP - celery seed; 3 TBLSP - mustard seed; 5 C - sugar; 5 C - vinegar

(1 RATING)

235 Pinches 3 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Aug 21, 2011

Homemade & Better than Store bought relish. Use on hot dogs Hamburgers or in Salads just as you would any other sweet relish. Making this relish is easier than you might think. Even for a beginner. You will need a food chopper, Makes this recipe so easy. This recipe is also a Clipping found in a Newspaper long ago,I am guessing possibly in the 70's as some of the recipes in the box were from the 70's, I have no idea for sure. I have made this in the past and its too good not to share. The red peppers gives it more Color. The one in the picture was made with the green bells and only a few red bells as my garden was plentiful in the green peppers last year, than the red ones.

Rate

prep time 12 Hr

cook time 30 Min

method ---

yield makes 8-10 1/2 pints

Ingredients

MY CHOPPED CUCUMBER PICKLE RELISH BY FREDA
12 lg - ripe cucumbers
8 red - red bell peppers
8 lg - onions
1/2 C - salt (un-iodized) (actual words, clipping says common salt)
3 TBSP - celery seed
3 TBLSP - mustard seed
5 C - sugar
5 C - vinegar

How To Make my cucumber relish canned by freda

Step 1

Peel Cucumber & Halve Lengthwise, Scoop out seeds. Wash Peppers & remove Seeds and stems. Peel Onion and Cut in 1/2.

Step 2

Put Cucumber, Pepper and onions thru a food chopper using the Coarse Blade. ( see the pretty colors)
Step 3

PLace in big bowl. Add Salt & let stand overnight. Next Morning Drain thoroughly.
Step 4

Add remaining ingredients, Cook 30 min stirring occasionally.
Step 5

Pack into Hot Jars and seal. You have Just made a delightful batch of Sweet relish. Makes about 8-10 1/2 pint jars
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