Mediterranean Egg and Artichoke Spread
By
Marcia Paholski
@mpaholski
1
I saw a similar recipe on "allrecipes.com and revised it a bit to incorporate my Mediterranean taste.
Ingredients
- 3
- hard cook eggs cooled and chopped
- 1 can(s)
- artichoke hearts well drained and chopped
- 1/2 c
- mayonnaise
- 1/2 c
- plain greek yogurt
- 1/2 tsp
- chopped chives
- 1/2 tsp
- dry dill weed
- 1/4 tsp
- salt and pepper (or to your taste)
How to Make Mediterranean Egg and Artichoke Spread
- 1Hard cook eggs, cool and coarsely chop
- 2Drain artichokes and gently squeeze all the juice from them. Chop
- 3Combine all ingredients and mix well. Refrigerate for at least one hour before serving.
- 4Serve on Petits Toast, crackers or veggies.
About Mediterranean Egg and Artichoke Spread
Course/Dish: Other Appetizers, Spreads
Main Ingredient: Eggs
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #Appitizer
