Mediterranean Egg and Artichoke Spread

Mediterranean Egg And Artichoke Spread Recipe

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Marcia Paholski

By
@mpaholski

I saw a similar recipe on "allrecipes.com and revised it a bit to incorporate my Mediterranean taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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3
hard cook eggs cooled and chopped
1 can(s)
artichoke hearts well drained and chopped
1/2 c
mayonnaise
1/2 c
plain greek yogurt
1/2 tsp
chopped chives
1/2 tsp
dry dill weed
1/4 tsp
salt and pepper (or to your taste)

How to Make Mediterranean Egg and Artichoke Spread

Step-by-Step

  • 1Hard cook eggs, cool and coarsely chop
  • 2Drain artichokes and gently squeeze all the juice from them. Chop
  • 3Combine all ingredients and mix well. Refrigerate for at least one hour before serving.
  • 4Serve on Petits Toast, crackers or veggies.

Printable Recipe Card

About Mediterranean Egg and Artichoke Spread

Course/Dish: Other Appetizers, Spreads
Main Ingredient: Eggs
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #Appitizer




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