mediterranean egg and artichoke spread

Name: Mediterranean Egg and Artichoke Spread
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 3 - hard cook eggs cooled and chopped; 1 can(s) artichoke hearts well drained and chopped; 1/2 cup(s) mayonnaise; 1/2 cup(s) plain greek yogurt; 1/2 teaspoon(s) chopped chives; 1/2 teaspoon(s) dry dill weed; 1/4 teaspoon(s) salt and pepper (or to your taste)

(1 RATING)

26 Pinches

Marcia Paholski

Dallas, TX

Updated on Apr 15, 2013

I saw a similar recipe on "allrecipes.com and revised it a bit to incorporate my Mediterranean taste.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 10 serving(s)

Ingredients

3 - hard cook eggs cooled and chopped
1 can artichoke hearts well drained and chopped
1/2 cup mayonnaise
1/2 cup plain greek yogurt
1/2 teaspoon chopped chives
1/2 teaspoon dry dill weed
1/4 teaspoon salt and pepper (or to your taste)

How To Make mediterranean egg and artichoke spread

Step 1

Hard cook eggs, cool and coarsely chop

Step 2

Drain artichokes and gently squeeze all the juice from them. Chop
Step 3

Combine all ingredients and mix well. Refrigerate for at least one hour before serving.
Step 4

Serve on Petits Toast, crackers or veggies.
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