Real Recipes From Real Home Cooks ®

mediterranean egg and artichoke spread

★★★★★ 1
a recipe by
Marcia Paholski
The Viillages, FL

I saw a similar recipe on " and revised it a bit to incorporate my Mediterranean taste.

★★★★★ 1
serves 10
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For mediterranean egg and artichoke spread

  • 3
    hard cook eggs cooled and chopped
  • 1 can
    artichoke hearts well drained and chopped
  • 1/2 c
  • 1/2 c
    plain greek yogurt
  • 1/2 tsp
    chopped chives
  • 1/2 tsp
    dry dill weed
  • 1/4 tsp
    salt and pepper (or to your taste)

How To Make mediterranean egg and artichoke spread

  • 1
    Hard cook eggs, cool and coarsely chop
  • 2
    Drain artichokes and gently squeeze all the juice from them. Chop
  • 3
    Combine all ingredients and mix well. Refrigerate for at least one hour before serving.
  • 4
    Serve on Petits Toast, crackers or veggies.