Mediterranean Egg and Artichoke Spread

Mediterranean Egg And Artichoke Spread

No Photo

Have you made this?

 Share your own photo!

Marcia Paholski


I saw a similar recipe on " and revised it a bit to incorporate my Mediterranean taste.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


  • 3
    hard cook eggs cooled and chopped
  • 1 can(s)
    artichoke hearts well drained and chopped
  • 1/2 c
  • 1/2 c
    plain greek yogurt
  • 1/2 tsp
    chopped chives
  • 1/2 tsp
    dry dill weed
  • 1/4 tsp
    salt and pepper (or to your taste)

How to Make Mediterranean Egg and Artichoke Spread


  1. Hard cook eggs, cool and coarsely chop
  2. Drain artichokes and gently squeeze all the juice from them. Chop
  3. Combine all ingredients and mix well. Refrigerate for at least one hour before serving.
  4. Serve on Petits Toast, crackers or veggies.

Printable Recipe Card

About Mediterranean Egg and Artichoke Spread

Course/Dish: Other Appetizers Spreads
Main Ingredient: Eggs
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #easy #Appitizer

Show 2 Comments & Reviews

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...