Mediterranean Egg and Artichoke Spread

Name: Mediterranean Egg and Artichoke Spread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 3 hard cook eggs cooled and chopped; 1 can(s) artichoke hearts well drained and chopped; 1/2 c mayonnaise; 1/2 c plain greek yogurt; 1/2 tsp chopped chives; 1/2 tsp dry dill weed; 1/4 tsp salt and pepper (or to your taste)

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By Marcia Paholski
@mpaholski

I saw a similar recipe on "allrecipes.com and revised it a bit to incorporate my Mediterranean taste.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3

hard cook eggs cooled and chopped
1 can(s)

artichoke hearts well drained and chopped
1/2 c

mayonnaise
1/2 c

plain greek yogurt
1/2 tsp

chopped chives
1/2 tsp

dry dill weed
1/4 tsp

salt and pepper (or to your taste)
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How to Make Mediterranean Egg and Artichoke Spread

Step-by-Step

Hard cook eggs, cool and coarsely chop
Drain artichokes and gently squeeze all the juice from them. Chop
Combine all ingredients and mix well. Refrigerate for at least one hour before serving.
Serve on Petits Toast, crackers or veggies.

Printable Recipe Card

About Mediterranean Egg and Artichoke Spread

Course/Dish: Other Appetizers Spreads

Main Ingredient: Eggs

Regional Style: Mediterranean

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Hashtags: #easy #Appitizer

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