Low-fat Cream Cheese Frosting

Low-fat Cream Cheese Frosting Recipe

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Melissa Anderson


Got the frosting from facebook.


★★★★★ 1 vote

15 Min
No-Cook or Other


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  • 1 pkg
    8oz. fat-free cream cheese, softened
  • 1/2 c
    white sugar or splenda sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 2 c
    heavy cream or fat-free cool whip

How to Make Low-fat Cream Cheese Frosting


  1. Combine the cream cheese, sugar,vanilla extract and almond extract in a large mixing bowl or the bowl you you mixer.
  2. Once all in the bowl, mix on medium speed until smooth.
    While the mixture is still whipping, slowly pour in the heavy cream.
    Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.

Printable Recipe Card

About Low-fat Cream Cheese Frosting

Course/Dish: Spreads
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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