- 1 pkg
- 8oz. fat-free cream cheese, softened
- 1/2 c
- white sugar or splenda sugar
- 1 tsp
- vanilla extract
- 1/2 tsp
- almond extract
- 2 c
- heavy cream or fat-free cool whip
While the mixture is still whipping, slowly pour in the heavy cream.
Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.