low-fat cream cheese frosting

★★★★★ 1 Review
catgirl1954 avatar
By Melissa Anderson
from Everett, WA

Got the frosting from facebook.

★★★★★ 1 Review
serves 5cups
prep time 15 Min
method No-Cook or Other

Ingredients For low-fat cream cheese frosting

  • 1 pkg
    8oz. fat-free cream cheese, softened
  • 1/2 c
    white sugar or splenda sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 2 c
    heavy cream or fat-free cool whip

How To Make low-fat cream cheese frosting

  • 1
    Combine the cream cheese, sugar,vanilla extract and almond extract in a large mixing bowl or the bowl you you mixer.
  • 2
    Once all in the bowl, mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
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