low-fat cream cheese frosting

Name: Low-fat Cream Cheese Frosting
Prep time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1 package(s) 8oz. fat-free cream cheese, softened; 1/2 cup(s) white sugar or splenda sugar; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) almond extract; 2 cup(s) heavy cream or fat-free cool whip

(1 RATING)

33 Pinches

Melissa Anderson

Everett, WA

Updated on Aug 12, 2013

Got the frosting from facebook.

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prep time 15 Min

cook time

method No-Cook or Other

yield 5 cups

Ingredients

1 package 8oz. fat-free cream cheese, softened
1/2 cup white sugar or splenda sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream or fat-free cool whip

How To Make low-fat cream cheese frosting

Step 1

Combine the cream cheese, sugar,vanilla extract and almond extract in a large mixing bowl or the bowl you you mixer.

Step 2

Once all in the bowl, mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
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