Fluffy Icing

Fluffy Icing

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Kyra Brier


This is a old recipe, but its really good.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


How to Make Fluffy Icing


  1. Cook flower and milk over low flame until thick. Stirring constently.
  2. Cool.
  3. Cream sugar, shortening and butter. Add Flower mixture and beat together for 10 or more minutes.
  4. Add vanilla beat. Use on cakes or cookies.

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About Fluffy Icing

Course/Dish: Cakes Spreads
Main Ingredient: Sugar
Regional Style: Hungarian

Show 2 Comments & Reviews

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