diy essentials: zesty mayonnaise
A simple mayonnaise to make… and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can modify the ingredients to suit your own tastes. FYI: I love this with tuna on toast... So yummy. So, you ready… Let’s get into the kitchen.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Several
Ingredients
- PLAN/PURCHASE
- 2 large egg yolks
- 1 tablespoon filtered water
- 1 tablespoon white vinegar
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon salt, kosher variety
- 1 clove baked garlic
- 1 pinch cayenne pepper
- 1 cup peanut oil
How To Make diy essentials: zesty mayonnaise
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Step 1PREP/PREPARE -
Step 2Gather your Ingredients (mise en place).
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Step 3Add the eggs, water, both vinegars, lemon juice, salt, cayenne, and garlic to a blender, or mini prep.
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Step 4Blend until fully incorporated.
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Step 5Set the blender to high, and slowly add the oil, until fully incorporated.
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Step 6Stop when it is emulsified.
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Step 7Store in a non-reactive jar with a tight-fitting lid, until needed.
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Step 8PLATE/PRESENT
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Step 9Use in any recipe where you want a bit more kick than regular mayonnaise. Enjoy.
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Step 10Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Heirloom
Category:
Spreads
Diet:
Low Fat
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
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