Classic Hummus

Stacey Lawson


There is no better dip then hummus. It is creamy and delicious. It can be served with pita chips, crackers, or veggies...very versatile.


★★★★★ 2 votes

6 - 10
5 Min
10 Min
Food Processor


How to Make Classic Hummus


  1. Drain beans and put in food processor.
  2. Pulse beans to begin breaking apart beans into a paste.
  3. Add remaining ingredients. Pulse to turn into a smooth spread. Give a taste, you may want or need more tahini or garlic or salt, depending on your preference.
  4. It may be necessary to add more olive oil to make a smooth paste.
    1.add one roasted red pepper with other ingredients and when smooth, fold in one chopped roasted red pepper.
    2. add small jar of marinated artichoke heats with other ingredients
    3. add 1/4 cup of calamati olives with other ingredients

Printable Recipe Card

About Classic Hummus

Course/Dish: Spreads
Main Ingredient: Beans/Legumes
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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