Cheese Tofu Salad

Cheese Tofu Salad

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Eve Peterson


Another good Vegetarian recipe.


☆☆☆☆☆ 0 votes



  • 1 pkg
    firm water packed tofu
  • 1 stalk(s)
    celery chopped
  • 1/2
  • 2
    green onions chopped
  • 1/2 tsp
    sea salt
  • 2 tsp
    chicken-like sasoning
  • 1 Tbsp
    nutritional yeast flakes
  • 1 c
    cheese sauce

  • 1 c
  • 3/4 c
    raw cashews
  • 2 Tbsp
    nutrtiona yeast flakes
  • 1 tsp
    sea salt
  • 1/2 tsp
  • 1 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    lemon juice
  • 1 jar(s)
    pimentos or 1 red bell pepper

How to Make Cheese Tofu Salad


  1. Combine all cheese sauce ingredients in blender and blend until very smooth. Combine remaining ingredients in a mixing bowl and mix well. leftover sauce can be refrigerated and used another recipe. Serve as sandwich filling, dip for crackers or spread on cucumber sliced and lettuce leaves.

Printable Recipe Card

About Cheese Tofu Salad

Course/Dish: Other Salads
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #vegetarian

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