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caramelized onion hummus

(1 RATING)
4 Pinches
NELady avatar
Chadron, NE
Updated on Feb 25, 2021

A flavorful version of hummus.

prep time 10 Min
cook time 40 Min
method Food Processor
yield 4 (1/2 cup servings)

Ingredients

  • 1 tablespoon extra virgin olive oil (+ more, if you want to top the hummus with a drizzle of extra virgin olive oil)
  • 1 large yellow onion, peeled and sliced thinly
  • 1 15-oz can of garbanzo beans (chickpeas), drained (reserve the brine)
  • 3 tablespoons tahini paste
  • 3-4 cloves garlic, peeled
  • 2-3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1-2 dash cayenne
  • 2-4 tablespoons garbanzo bean (chickpea) brine -- the reserved liquid from the can

How To Make caramelized onion hummus

  • Step 1
    Heat olive oil in a large skillet over medium heat; add onion slices and cook for approximately 40 minutes, stirring occasionally. Allow them to cool slightly while you prepare the rest of the ingredients. (I season the onions with a pinch of salt while they cool.)
  • Step 2
    Add all remaining ingredients (except reserved brine) and most of the caramelized onions to the bowl of your food processor. Process ingredients until smooth, adding reserved brine until you have reached your desired consistency.
  • Step 3
    Garnish with remaining caramelized onions & a drizzle of extra virgin olive oil, if desired. Serve with pita chips, crackers, chips or veggies. Can also be used as a sandwich spread.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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