Basil Lemon Butter

Francine Lizotte


This butter is not only delicious on a dinner roll but a very versatile ingredient in cooking!


☆☆☆☆☆ 0 votes

6 ounces
5 Min
No-Cook or Other


  • 1 1/2 c
    loosely packed fresh basil leaves
  • 1/2 can(s)
    (1 stick) butter, softened
  • 1/2 Tbsp
    freshly squeezed lemon juice, or more to taste
  • 1 tsp
    freshly ground black pepper (i always use mixed peppercorns)
  • 1 tsp
    fresh parsley, finely chopped
  • 1/2 tsp
    garlic salt

How to Make Basil Lemon Butter


  1. In food processor, chop basil leaves. Add the remaining ingredients. Drop by tbsp. onto a baking sheet; freeze. Remove from baking sheet and store in freezer bags. If prefer, drop onto plastic wrap and shape into a log; wrap tightly and freeze.
  2. To view this recipe on YouTube, click on this link >>>>

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