No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 1/2 cups
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup marshmallow creme
- 1 cup light corn syrup
How To Make amish peanut butter
-
Step 1Combine all ingredients and mix until well blended. Place in a covered container and store in refrigerator. Bring to room temperature to serve. Good on toast or as an ice cream topping. Makes 1 1/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Category:
Spreads
Culture:
American
Ingredient:
Nuts
Method:
Refrigerate/Freeze
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