keep moisture out of powdered & granulated foods

Name: KEEP MOISTURE OUT of POWDERED & GRANULATED FOODS
Prep time: 1 min
Cuisine: Canadian
Ingredients: ## ONION POWDER; dried white beans, as needed; ## SALT; coffee beans, as needed; long grain white rice, as needed; wild rice, as needed; orzo pasta, as needed; dried kidney beans; ## GRANULATED BOUILLON; dried kidney beans, as needed; ## BROWN SUGAR; 1 slice(s) bread; 1 paper towel, damped; 1 small terra cotta disk

12 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Apr 16, 2022

Before foods clump up, use these ingredients…

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There are different ingredients to prevent foods from clumping up

prep time 1 Min

cook time

method No-Cook or Other

yield

Ingredients

ONION POWDER
dried white beans, as needed
SALT
coffee beans, as needed
long grain white rice, as needed
wild rice, as needed
orzo pasta, as needed
dried kidney beans
GRANULATED BOUILLON
dried kidney beans, as needed
BROWN SUGAR
1 slice bread
1 paper towel, damped
1 small terra cotta disk

How To Make keep moisture out of powdered & granulated foods

Step 1

For salt, granulated bouillon, onion powder and other condiments, add the preferred dried ingredient such as rice, wild rice, dried white beans, kidney beans, orzo pasta, etc.

Step 2

For brown sugar, the options are a slice of bread, damped paper towel, terra cotta disk, slices of apples and marshmallow.
Step 3

After a few months, check if the food starts clumping and if so, refresh with new ones.
Step 4

To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/PkonxDelOQE
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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