ginger miso paste

Name: Ginger Miso Paste
Prep time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 tablespoon(s) fresh ginger, finely grated; 1 tablespoon(s) miso; 2 clove(s) garlic, smashed; 1 teaspoon(s) chili garlic sauce or 1/2 teaspoon chili paste with garlic; 1 teaspoon(s) light brown sugar; 1 teaspoon(s) sesame oil; 1 1/2 teaspoon(s) fresh lime juice

(2 RATINGS)

13 Pinches 2 Photos

Lucy Selvaggio-Diaz

Brentwood, NY

Updated on Jul 24, 2015

Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ginger and garlic for added extra flavor.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 tablespoon fresh ginger, finely grated
1 tablespoon miso
2 cloves garlic, smashed
1 teaspoon chili garlic sauce or 1/2 teaspoon chili paste with garlic
1 teaspoon light brown sugar
1 teaspoon sesame oil
1 1/2 teaspoons fresh lime juice

How To Make ginger miso paste

Step 1

Combine all the ingredients in a bowl and mash into a paste.
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