Ginger Miso Paste

2
Lucy Selvaggio-Diaz

By
@threeovens

Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ginger and garlic for added extra flavor.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 Tbsp
fresh ginger, finely grated
1 Tbsp
miso
2 clove
garlic, smashed
1 tsp
chili garlic sauce or 1/2 teaspoon chili paste with garlic
1 tsp
light brown sugar
1 tsp
sesame oil
1 1/2 tsp
fresh lime juice

How to Make Ginger Miso Paste

Step-by-Step

  • 1Combine all the ingredients in a bowl and mash into a paste.

Printable Recipe Card

About Ginger Miso Paste

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese