I was just a kid when I got this out of a magazine; it was in Women's Day or Family Circle one of those and this is the first BBQ Sauce I ever made. I have changed a few things on it, but I find I like my sauce better than any other and it is satisfying to my tummy.
It's about 34 yrs old.
prep time15 Min
pace picante sauce
french's classic yellow mustard
ground black pepper
fresh garlic crushed
How To Make
Gather Your Ingredients
Mix all the Contents and put in a jar in the refrigerator for at least one hour to blend before using.
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