green chili chutney

Name: GREEN CHILI CHUTNEY
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 - roasted new mexico green chilies, peeled and chopped; 4 - tomatillos, chopped; 1/2 - onion, chopped; 1 cup(s) vinegar; 1 cup(s) sugar; 1 teaspoon(s) salt; 1 pinch(es) cumin; 1 teaspoon(s) red chili powder

9 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 29, 2014

Really good

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prep time 15 Min

cook time 30 Min

method Stove Top

yield Makes 2 cups

Ingredients

2 - roasted new mexico green chilies, peeled and chopped
4 - tomatillos, chopped
1/2 - onion, chopped
1 cup vinegar
1 cup sugar
1 teaspoon salt
1 pinch cumin
1 teaspoon red chili powder

How To Make green chili chutney

Step 1

Toss all chopped vegetables together in a heavy saucepan. Mix in remaining ingredients. Simmer for 1/2 hour, stirring often. Serve hot. Makes 2 cups.
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