garlic herb and parmesan butter

Name: GARLIC HERB AND PARMESAN BUTTER
Prep time: 5 min
Cuisine: American
Ingredients: 8 ounce(s) butter, softened; 4 clove(s) garlic, minced; 2 tablespoon(s) fresh flat leaf parsley, chopped; 2 tablespoon(s) fresh basil, chopped; 2 tablespoon(s) green onion, chopped; 1/4 cup(s) grated parmesan cheese; - salt and pepper to taste

81 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 24, 2015

Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes a great topping also for corn on the cob or baked potatoes, as well as other vegetables. Will be outstanding on bread! Recipe & photo: recipe.com 01-24-15

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield A lot

Ingredients

8 ounces butter, softened
4 cloves garlic, minced
2 tablespoons fresh flat leaf parsley, chopped
2 tablespoons fresh basil, chopped
2 tablespoons green onion, chopped
1/4 cup grated parmesan cheese
- salt and pepper to taste

How To Make garlic herb and parmesan butter

Step 1

Combine all ingredients and refrigerate, covered.
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