GARLIC HERB AND PARMESAN BUTTER

1
Ellen Bales

By
@Starwriter

Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes a great topping also for corn on the cob or baked potatoes, as well as other vegetables. Will be outstanding on bread!
Recipe & photo: recipe.com
01-24-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
A lot
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 8 oz
    butter, softened
  • 4 clove
    garlic, minced
  • 2 Tbsp
    fresh flat leaf parsley, chopped
  • 2 Tbsp
    fresh basil, chopped
  • 2 Tbsp
    green onion, chopped
  • 1/4 c
    grated parmesan cheese
  • ·
    salt and pepper to taste

How to Make GARLIC HERB AND PARMESAN BUTTER

Step-by-Step

  1. Combine all ingredients and refrigerate, covered.

Printable Recipe Card

About GARLIC HERB AND PARMESAN BUTTER

Course/Dish: Spreads, Seasoning Mixes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian




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