Pico De Gallo

Kayla & Rileigh V


This is such a deliciously fresh recipe! Everyone loves it.


★★★★★ 1 vote

15 Min
1 Hr


  • 3 large
    roma tomatoes, diced
  • 1 large
    red onion, diced
  • 1/2 medium
    lime, juiced (some pulp)
  • 1 Tbsp
    garlic, minced
  • 1 small
    jalapeno pepper, diced (take out seeds and membrane)
  • 2 Tbsp
    cilantro, fresh, minced

How to Make Pico De Gallo


  1. Wash/clean all veggies! Cover and let sit in fridge for at least one hour.
  2. Once everything is diced, minced and juiced throw it all in a bowl together and mix.
  3. Cover and let sit in fridge for at least one hour.

Printable Recipe Card

About Pico De Gallo

Main Ingredient: Vegetable
Regional Style: Mexican

Show 4 Comments & Reviews

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