pico de gallo

Name: Pico De Gallo
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: Mexican
Ingredients: 3 large roma tomatoes, diced; 1 large red onion, diced; 1/2 medium lime, juiced (some pulp); 1 tablespoon(s) garlic, minced; 1 small jalapeno pepper, diced (take out seeds and membrane); 2 tablespoon(s) cilantro, fresh, minced

(1 RATING)

136 Pinches 1 Photo

Kayla & Rileigh V

DALLAS, GA

Updated on Jun 28, 2014

This is such a deliciously fresh recipe! Everyone loves it.

Rate

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 2-4 serving(s)

Ingredients

3 large roma tomatoes, diced
1 large red onion, diced
1/2 medium lime, juiced (some pulp)
1 tablespoon garlic, minced
1 small jalapeno pepper, diced (take out seeds and membrane)
2 tablespoons cilantro, fresh, minced

How To Make pico de gallo

Step 1

Wash/clean all veggies! Cover and let sit in fridge for at least one hour.

Step 2

Once everything is diced, minced and juiced throw it all in a bowl together and mix.
Step 3

Cover and let sit in fridge for at least one hour.
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