green tomato relish (revised)

Name: GREEN TOMATO RELISH (revised)
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 8 cup(s) chopped green tomatoes; 3 large red bell peppers, chopped (or hot peppers); 5 cup(s) finely chopped sweet onions; 3 tablespoon(s) pickling salt; 3 cup(s) white granulated sugar; 3 cup(s) apple cider vinegar; 2 tablespoon(s) mustard seed; 1 tablespoon(s) celery seed; 1 tablespoon(s) allspice, ground; 1 tablespoon(s) turmeric, ground

(1 RATING)

83 Pinches 4 Photos

Teresa G.

Here, KY

Updated on Jul 15, 2014

If you have lots of green tomatoes and peppers left on the vine and the weatherman says the first freeze is coming, this is a recipe that will make good use of the end of the crop. It's sweet and spicy and, oh, so good! The perfect relish for hot dogs or to accompany beans and cornbread. The heat level is up to you and your peppers.

Rate

prep time 1 Hr 30 Min

cook time 15 Min

method Canning/Preserving

yield 5 to 6 pints

Ingredients

8 cups chopped green tomatoes
3 large red bell peppers, chopped (or hot peppers)
5 cups finely chopped sweet onions
3 tablespoons pickling salt
3 cups white granulated sugar
3 cups apple cider vinegar
2 tablespoons mustard seed
1 tablespoon celery seed
1 tablespoon allspice, ground
1 tablespoon turmeric, ground

How To Make green tomato relish (revised)

Step 1

Assemble canning equipment and sterilize jars.

Step 2

Mix all vegetables in large bowl, then sprinkle with salt and mix.
Step 3

Let sit for 10 minutes, then drain thoroughly (do not rinse.)
Step 4

Pour into large pot and add remaining ingredients.
Step 5

Bring to a boil, reduce heat until boiling stops, then bring to a second boil.
Step 6

Remove from heat, fill jars, seal with lids and rings and process in boiling water bath for 10 minutes.
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