GREEN TOMATO RELISH (revised)
8 cchopped green tomatoes
3 largered bell peppers, chopped (or hot peppers)
5 cfinely chopped sweet onions
3 Tbsppickling salt
3 cwhite granulated sugar
3 capple cider vinegar
2 Tbspmustard seed
1 Tbspcelery seed
1 Tbspallspice, ground
1 Tbspturmeric, ground
How to Make GREEN TOMATO RELISH (revised)
- Assemble canning equipment and sterilize jars.
- Let sit for 10 minutes, then drain thoroughly (do not rinse.)
- Bring to a boil, reduce heat until boiling stops, then bring to a second boil.
- Remove from heat, fill jars, seal with lids and rings and process in boiling water bath for 10 minutes.