Fireman Bob's Roasted Spicy Salsa my way....

Bob Cooney


Tried something a little different..... Hope You all like.....

The Fireman


☆☆☆☆☆ 0 votes

A bunch.....
40 Min
45 Min
Stove Top


  • 8 to 10 large
    beef steak tomatoes - seeded -skins removed - chopped fine
  • 2 c
    red onion - chopped fine
  • 2 large
    jalapeno peppers - roasted - chopped fine
  • 30 clove
    garlic - roasted - mashed
  • 1 bunch
    cilantro - stems removed - chopped fine
  • 1 1/2 tsp
    smoked cumin
  • 1/2 tsp
    cayenne pepper - or to taste
  • 1 tsp
    course sea salt - or to taste
  • 1/4 c
    fresh lime juice
  • ·
    zest from limes
  • 1/2 tsp
    garlic salt

How to Make Fireman Bob's Roasted Spicy Salsa my way....


  1. Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
  2. Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
  3. Place in a food processor and blend till desired constancy.
  4. Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
  5. Just before serving, Stir in the Lime Juice and Lime zest.
  6. Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
  7. ENJOY !!!

Printable Recipe Card

About Fireman Bob's Roasted Spicy Salsa my way....

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: American

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