Fireman Bob's Roasted Spicy Salsa my way....

Name: Fireman Bob's Roasted Spicy Salsa my way....
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: A bunch.....
Cuisine: American
Ingredients: 8 to 10 large beef steak tomatoes - seeded -skins removed - chopped fine; 2 c red onion - chopped fine; 2 large jalapeno peppers - roasted - chopped fine; 30 clove garlic - roasted - mashed; 1 bunch cilantro - stems removed - chopped fine; 1 1/2 tsp smoked cumin; 1/2 tsp cayenne pepper - or to taste; 1 tsp course sea salt - or to taste; 1/4 c fresh lime juice; zest from limes; 1/2 tsp garlic salt

By Bob Cooney
@firemanbob59

Tried something a little different..... Hope You all like.....

The Fireman

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

A bunch.....

Prep:

40 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

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8 to 10 large

beef steak tomatoes - seeded -skins removed - chopped fine
2 c

red onion - chopped fine
2 large

jalapeno peppers - roasted - chopped fine
30 clove

garlic - roasted - mashed
1 bunch

cilantro - stems removed - chopped fine
1 1/2 tsp

smoked cumin
1/2 tsp

cayenne pepper - or to taste
1 tsp

course sea salt - or to taste
1/4 c

fresh lime juice
·

zest from limes
1/2 tsp

garlic salt

How to Make Fireman Bob's Roasted Spicy Salsa my way....

Step-by-Step

Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
Place in a food processor and blend till desired constancy.
Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
Just before serving, Stir in the Lime Juice and Lime zest.
Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
ENJOY !!!