Fireman Bob's Roasted Spicy Salsa my way....

Bob Cooney


Tried something a little different..... Hope You all like.....

The Fireman

☆☆☆☆☆ 0 votes
A bunch.....
40 Min
45 Min
Stove Top


8 to 10 large
beef steak tomatoes - seeded -skins removed - chopped fine
2 c
red onion - chopped fine
2 large
jalapeno peppers - roasted - chopped fine
30 clove
garlic - roasted - mashed
1 bunch
cilantro - stems removed - chopped fine
1 1/2 tsp
smoked cumin
1/2 tsp
cayenne pepper - or to taste
1 tsp
course sea salt - or to taste
1/4 c
fresh lime juice
zest from limes
1/2 tsp
garlic salt


1Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
2Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
3Place in a food processor and blend till desired constancy.
4Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
5Just before serving, Stir in the Lime Juice and Lime zest.
6Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
7ENJOY !!!

About this Recipe

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: American