fireman bob's roasted spicy salsa my way....

29 Pinches 1 Photo
Cottonwood Heights, UT
Updated on Sep 9, 2014

Tried something a little different..... Hope You all like..... The Fireman

prep time 40 Min
cook time 45 Min
method Stove Top
yield A bunch.....

Ingredients

  • 8 to 10 large beef steak tomatoes - seeded -skins removed - chopped fine
  • 2 cups red onion - chopped fine
  • 2 large jalapeno peppers - roasted - chopped fine
  • 30 cloves garlic - roasted - mashed
  • 1 bunch cilantro - stems removed - chopped fine
  • 1 1/2 teaspoons smoked cumin
  • 1/2 teaspoon cayenne pepper - or to taste
  • 1 teaspoon course sea salt - or to taste
  • 1/4 cup fresh lime juice
  • - zest from limes
  • 1/2 teaspoon garlic salt

How To Make fireman bob's roasted spicy salsa my way....

  • Step 1
    Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
  • Step 2
    Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
  • Step 3
    Place in a food processor and blend till desired constancy.
  • Step 4
    Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
  • Step 5
    Just before serving, Stir in the Lime Juice and Lime zest.
  • Step 6
    Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
  • Step 7
    ENJOY !!!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes