eddie"s spice rub from soup to nut"s

Name: EDDIE"S SPICE RUB FROM SOUP TO NUT"S
Prep time: 15 min
Cuisine: American
Ingredients: 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground coriander; 1/2 teaspoon(s) ground turmeric; 1/4 teaspoon(s) ground sumac; 1/4 teaspoon(s) ground cardamom; 1/4 teaspoon(s) ground black peppercorns; 1/8 teaspoon(s) ground cloves; 1/8 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground cayanne

25 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jan 7, 2015

Rub down your chicken or steak. Keep some on hand when you decide to go out for lunch or dinner. Sprinkle on you salad or your soup. Remarkable flavor.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Many servings

Ingredients

1 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground sumac
1/4 teaspoon ground cardamom
1/4 teaspoon ground black peppercorns
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cayanne

How To Make eddie"s spice rub from soup to nut"s

Step 1

Mix all spices together put in a jar with lid and shake until mixed well.

Step 2

Store in a tightly sealed container with a shaker top.
Step 3

Shake on salads or spoon and rub on your favorite steaks.
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