Oven-Roasted Tomato Sauce

Tatevik Khrimyan


Super easy to make and very tasty! Recipe taken from "Everyday Grain-Free Gourmet" cookbook.


☆☆☆☆☆ 0 votes

About 3 cups
5 Min
3 Hr


  • 12
    vine tomatoes
  • 12 clove
    garlic, peeled
  • ·
    olive oil, extra virgin
  • ·
    basil, dried, to taste
  • ·
    salt and pepper to taste

How to Make Oven-Roasted Tomato Sauce


  1. Preheat the oven at 375 degrees.
    Line a casserole pan with heavy duty aluminum foil.
  2. Wash the tomatoes and remove the stems, making a hole for the garlic cloves.
  3. Stick the clove deep into each tomato.
  4. Rub EVOO all over the tomatoes.
  5. Bake for 3 hours or until tomatoes are completely soft and the garlic cloves are slightly browned.
  6. Remove from the oven, leaving all the juice behind, and blend the tomatoes in a blender or food processor for 10-15 seconds. Season with salt and pepper, basil or oregano.
  7. Refrigerate up to 5 days, or freeze.

Printable Recipe Card

About Oven-Roasted Tomato Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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