oven-roasted tomato sauce

How To Make oven-roasted tomato sauce

• Step 1
  Preheat the oven at 375 degrees. Line a casserole pan with heavy duty aluminum foil.
• Step 2
  Wash the tomatoes and remove the stems, making a hole for the garlic cloves.
• Step 3
  Stick the clove deep into each tomato.
• Step 4
  Rub EVOO all over the tomatoes.
• Step 5
  Bake for 3 hours or until tomatoes are completely soft and the garlic cloves are slightly browned.
• Step 6
  Remove from the oven, leaving all the juice behind, and blend the tomatoes in a blender or food processor for 10-15 seconds. Season with salt and pepper, basil or oregano.
• Step 7
  Refrigerate up to 5 days, or freeze.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!