Nomato Marinara Sauce (No tomato)

Davori Byrdsong


Sadly I discovered that my childhood intolerance to tomato developed into a full blown allergy. I LOVE all things tomato. This incredible substitute looks, smells, and tastes like the real thing, and can be substituted for pretty much anything that calls for a marinara-type sauce. In my quest for suitable alternatives to the death apple, I found that many people cannot have it because of an aforementioned allergy, or medications, health conditions, or general preference.....this is a great option. My partner couldn't tell the difference either!


☆☆☆☆☆ 0 votes

4 Hearty Servings
10 Min
4 Hr


  • 1 lb
    beets, canned or fresh (trimmed, peeled, and boiled until tender)
  • 2 lb
    carrots canned or fresh (peeled, cut, and boiled until tender)
  • 2 Tbsp
    apple cider vinegar
  • 1 c
  • 1 Tbsp
  • 2-3 Tbsp
    oregano, dried
  • 2-3 Tbsp
  • 1 1/2 Tbsp
    garlic powder
  • 2 tsp

How to Make Nomato Marinara Sauce (No tomato)


  1. Puree all ingredients completely in food processor or blender, and place in the fridge. Allow flavors to blend for several hours.

Printable Recipe Card

About Nomato Marinara Sauce (No tomato)

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Healthy

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