Mom-Mom's Cacciatore Sauce

Mom-mom's Cacciatore Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Kristin D

By
@NapalmFairy

-NOTE: This recipe is for the SAUCE ONLY!-
This recipe has been in my family for generations. The best part about cacciatore is that it's very versatile for a lot of different things. Roughly translated to English, it means "Hunter's Stew." Hunters in Italy used to make this hearty stuff all the time, especially during the harsher winter months.
I have made this with everything from chicken all the way to tofu for my vegetarian friends. The best part? You just put it on the stove and walk away, letting your whole house fill up with the delicious smell. I hope you love this as much as me! ?

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    mushrooms, sliced
  • 1
    medium to large yellow onion, diced
  • 1
    small yellow and red bell pepper, cored and seeded, diced
  • 2
    carrots, peeled and sliced
  • 5 clove
    garlic, chopped
  • 1 c
    chicken broth
  • 1 c
    white wine
  • 2
    14 oz. cans crushed tomatoes
  • 1 bag(s)
    fresh spinach
  • ·
    olive oil
  • ·
    salt and pepper, to taste
  • ·
    basil and oregano, to taste

How to Make Mom-Mom's Cacciatore Sauce

Step-by-Step

  1. -NOTE: Once you've cooked whatever meat/veggie you're going to use in a large, deep skillet, you can just begin making the sauce in that after taking everything out.-
  2. Drizzle a large, deep skillet with a fair amount of olive oil. Add vegetables, garlic, salt and pepper to taste, and saute for 5 minutes.
  3. Add in your wine, and allow it to reduce. (This usually takes 5-6 minutes, but I personally like a stronger wine taste in my sauce when I make it, so you can leave it stronger if you choose.)
  4. Once the wine has had a chance to reduce, add in your chicken broth, spinach, and your crushed tomatoes. Give it a good stir. Toss in about 1 tsp. of salt, 1 tsp. of pepper, and about 1 Tbsp. chopped basil and oregano.
  5. At this point, if you've previously cooked some sort of meat, put your meat back into the sauce, and be sure that it's covered.
  6. Simmer on low heat, uncovered, for a few hours or until meat is fall-off-the-bone tender. Garnish with fresh chopped parsley if you wish.
  7. Best served with pasta, warm crusty bread or a creamy, cheesy polenta. Enjoy! ♥

Printable Recipe Card

About Mom-Mom's Cacciatore Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian




Show 2 Comments & Reviews

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!