faux sweetened condensed milk
This recipe is borrowed from the book, "Devil's Food Cake Murder", by Joanne Fluke. This recipe is DAIRY FREE!
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prep time
5 Min
cook time
method
No-Cook or Other
yield
14 oz. (equal to one can)
Ingredients
- 2 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
How To Make faux sweetened condensed milk
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Step 1Beat the eggs until they're of uniform color, and thoroughly blended.
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Step 2Add the brown sugar and mix it in.
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Step 3Add the vanilla and mix it in.
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Step 4Add the flour and beat for 1 minute, making sure it's thoroughly incorporated.
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Step 5Add the baking powder and salt. Beat for another minute.
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Step 6NOTES: 1) This recipe cannot be stored, it must be made fresh each time. 2) This substitute can be used in any baked dessert recipe. DO NOT use it in frosting or candy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#Substitute
Keyword:
#dairy-free
Keyword:
#sweetened-condensed-milk
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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